Hundredth Collection
This image was created to celebrate Winter and it's coziness. Captured with a Canon 6D mark II and a 100mm lens using artificial continuous light.
The Art of Conversation - Flavours
Playing on the famous game Trivial Pursuit, The Glenrothes will paint the “art of conversation” through a colourful lens of trivia.
The different whiskies from The Glenrothes Soleo Collection will guide fans and whisky experts alike with fun facts around whisky: traditions, making, history, and flavors. Think “Did you know...” pub banter, but a bit posher.
The bold pantone colours of the Soleo Collection (purple, red, orange, yellow) will extend the subtle nod to the well known category game.
You just have to love pancakes.
With a sprinkle of chocolate, fresh strawberries and blueberries on the top, who wouldn't?
With playfulness in mind, join me on this beautiful day for a picnic where your basket is “serving you” delicious goodies - you just need to reach out to them and enjoy!
Popcorn explosion! This picture is not particularly difficult about technique. Warm and soft lights, set up & old style. But it was difficult to find these truly rare cobs!
Creating something by hand is a mindful process. That's what I love about photography, being immersed in the moment. By focusing on the manual muddling of some fresh pesto in a mortar and pestle is a methodical feeling and helps you savor the process and enjoy the end result so much more.
This was shot at a 45 degree angle with Godox AD300 lighting with a 60cm modifier and grid to create the illusion of morning light.
This is another photo that was inspired by my Le Cordon Bleu Food Photography mentor & teacher Nelly Le Comte. I experimented with light and color and came up with this beautiful burgundy colored theme & shadow.
Fascinated by the beauty of food, I enjoy taking photographs very close up. the structures, the shapes. Of course, I think food is pure art!
I love to bake. I usually bake something out of my head, sometimes I dream the recipe, wake up and make it happen. This time I captured the moment of it.
Part of images shot for Cocosul de Aur - Alchimia Garden's cousine, in a way that communicates beauty and professionalism.
This picture communicates the result of a homemade muesli bars recipe. The recipe was done together with a video and photos for one of my clients (BRIX) who makes quality freeze dried fruit and these muesli bars are done with freeze dried raspberries and mangoes.
In Japan, there is something called ``Oseibo,'' where gifts are given at the end of the year. I took a photo of the beer I received at that time. Make sure it doesn't get too dark with single lamp lighting and a silver reflex camera.
Shot this visual for a Thai restaurant in Malaysia.
Tom Yum Goong is one of the most exquisite dishes of Thai cuisine. Thai cuisine is known for its rich and vibrant colors. Therefore, we used a variety of colorful ingredients like fresh herbs (cilantro, basil, mint), vegetables, and exotic spices to add visual appeal to the composition.
Sweet bites dedicated only for Valntine's day. The goal at this shoot (for a client "BUKA IME"), was to capture the perfect bite of sweetness that comes from these beautiful LOVE or heart shape with a delicate filling inside with strawberry taste. It was so fun to shoot this set with a high dose of red color and a touch of pinky
We capture those fleeting moments where taste, atmosphere, and company merge. The color palette enriches this experience, evoking the unique emotions and sensations of sharing a meal.
Campari soda, garnished with fresh rosemary.
I placed the main light behind the drink to bring out the intense red colour of the Campari and used a reflector pointing to the rosemary. The smoke in the back is real.
Reverse-gravity scene with a composition that leads your eyes through the complex chain of events, and helps to discover every small detail on the image.
Pesto Eggs. Adding pesto provides a delicious flavour bomb to poached eggs and with some wholemeal toast you have a Winter Warmer brunch treat. You can scramble the eggs and pesto together to make an omelette, or just enjoy them as a topping.
I used a 60 cm modifier on a Godox AD300 from the side and slightly from above to simulate winter light.
Different elegant glasses with sparkling wine and fresh strawberry, woman hand is pouring strawberry juice in glass.
I created this dessert recipe for my Instagram blog @sitnikoffkitchen - Chocolate Coated Bavarian Cream with Raspberry & Peach Compote and used a minimalistic photography style to show its’ beauty,
Sauces are my domain. I adore capturing the allure of drips, textures, and hidden drops — it's like playing a captivating game of discovery.