One Hundred and Sixth Collection

Party savants. ❤️‍🔥 What trouble you’re getting into?

I love sneakers, food, and cocktails. In this personal project, I want to share three scenes where all three items could appear together in after-parties. Each scene has a very distinctive mood to match the sneaker: in this case, a suggestive crimson-themed party.

New work with this crew:
Food styling by @lorenamasso
Prop styling by @madge.pie
Photo assistant & model @tommyvandang
Props and studio @tangerinepropshop
Sneakers @louboutinworld

This recipe is a called a Citrus Pie however its more of a slice than a pie but it looks great in a pie dish. Using ingredients and utensils in the frame tells a story and using those ingredients as a garnish is a way to add creative flair.

Apple-hazelnut cake.

Eggs in mystic light.

Loved the colors and contrast of this dish at Cosoul de Aur - Alchimia Garden photoshoot!

A nearly monochromatic image showcasing an Oreo donut with a few Oreo sprinkles suspended in mid-air.

It's a firm pudding. I was gentle on the pudding, but I used clear light and shadow to create a contrast in the background. Just thinking about how to express something with a single light is fun.

Gaspacho is a cold soup made of mashed tomatoes, as well as cucumbers, olive oil and spices. This dish is served in the hot season. The peculiarity of gazpacho is that it is one of the few soups in which no product undergoes heat treatment.

Here the preference in color was decided to give the bright lettuce. All its highlights on the dark background show its juiciness and freshness. It's color and light is bright and looks stunning.

A pistachio cube presented in a geometric composition, with a cross-section that reveals its intricate layers.

The scallop shell with fennel is served in the whole shell, bound together with an organic string. The intense flavor is achieved by the "cafe de Paris", a special mixture of herbs that complements the taste of the scallop, without overpowering it. Made by the chefs Lukas Ziesel and Simon Eder at the restaurant eder&sons in Maria Alm, Austria.

French pastries have that shine, simplicity, and elegance that captivate everyone. In this session, we had the opportunity to capture some of these spectacular desserts where colors and textures took the center stage.

Captured for Asador KL, this award-winning image beautifully portrays the finesse and sophistication of modern mixology. The photograph features a stunning cocktail, with an intense burst of citrus essence being freshly squeezed into the glass, captured in a moment of suspended animation. The contrast of the vibrant orange against the deep, moody backdrop creates a dramatic effect, while the subtle details, like the neatly arranged slices of dried orange on the wooden board, add to the composition's refined yet dynamic aesthetic. This image not only showcases the drink's appeal but also the artistry involved in its creation.

Mona Lisa: dark chocolate mousse, brownie layer, soft salted caramel, passion fruit coulis, milk chocolate crunchy layer, dark shortcrust pastry, dark cocoa mirror glaze, edible gold leaf.
Pastry Chef Sylwia Haba
@paniforemka
Mysłowice / Katowice Poland

Sneakers, cocktails and food. 👟🍸🍧 Some of my favorites intertwined in this Alice in Wonderland-inspired after-party scene.

This idea came together while working with such an amazing crew.
Check my IG profile for the rest of this series and some #bts
Let me know what you think!

Food styling by @lorena_masso
Prop styling by @madge.pie
Photo assistant & model @tommyvandang
Props and studio @tangerinepropshop
Sneakers @louboutinworld

Apricot cake, image captured with a natural light.

Yellow roses and French macarons.

Clean dish shot for Muse Bistro.

A vibrant display featuring a rich orange almond chocolate surrounded by fresh, juicy oranges and a scattering of almonds.

A cake with vibrant orange color. I took a bird's-eye view photo so that you could clearly see both the cross section and the orange on top.

This photo is incredible with its deep color of black and white, absolutely contradictory colors, but together they create a stunningly gorgeous composition. The berries are as fresh as ever, the frozen object looks magical.

What could be better than showcasing the beautiful cross-sections and flavors of a dessert from Monamé, allowing the customer to imagine the experience just by looking? A treat that delights multiple senses.

This creation, prepared by the chefs Lukas Ziesel and Simon Eder, consisting of red prawn, cabbage and cantaloupe melon is decorated and finished with oils of different consistencies and flowers from the restaurants own garden. Served at eder&sons in Maria Alm, Austria.

Coconut Cake: custard coconut mousse, coconut white chocolate ganache, coconut gel, fresh mango and vanilla compote, dark chocolate coating.
Pastry Chef Sylwia Haba
@paniforemka
Mysłowice / Katowice Poland

Almost everyone is gone, but the event is far from over. Glasses are half-empty, appetizers are scattered and random objects seem to take a life of their own. Let’s kick our feet up because the night is not over yet.

I love sneakers, food, and cocktails. In this personal project, I want to share three scenes where all three items could appear together in after-parties. Each scene has a very distinctive mood to match the sneaker: in this case, a lavish game night.

From sketching, planning, and prepping for the shoot, this idea came together while working with such an amazing crew:

Food styling by @lorena_masso
Prop styling by @madge.pie
Photo assistant & model @tommyvandang
Props and studio @tangerinepropshop
Sneakers @louboutinworld

Purple cauliflower fresh from garden.

Who said raw food doesn't look good?
Photoshoot for Petry.

A portrayal of the lightness and delicacy of a Pavlova from the amazing Slovak patisserie Monamé, embodying the phrase: "Simplicity is beauty."

Bee Cake : white chocolate and vanilla mousse, passion fruit caramel, vanilla white chocolate namelaka, honey, crunchy shortbread layer, shortcrust pastry.
Pastry Chef Sylwia Haba
@paniforemka
Mysłowice / Katowice Poland