One Hundred and Twenty-Seventh Collection

These beautiful sweet works of art were created during workshops under the supervision of the brilliant confectioner Mariusz Łęszczak in the culinary studio of Dorota Puć-Pietrzykowska. I love combining business with pleasure and learning new gastronomic secrets. Especially when they look so phenomenal!
The photo shows coffee cream, blackberry Cremeux, vanilla chantilly
@pracowniakulinarna
@mariusz_leszczak_chef
@fotofoodie
@marcin4funphotos
@finedineeurope

A very special limited edition whisky with such a heavy demand the distillery uses a lottery system with a 1 in 6 chance to capture a chance to own one. I wanted to create a very traditional, classic old style whisky shot for a special product.

Photos taken during culinary workshops conducted by the exceptional chefs Mateusz Szpytma and Mirosław Jadach who, on behalf of Tako, created and inspired other people in the culinary industry. Here Guinea fowl/ cucumber salad with lightly salted asparagus/ young carrot puree/ colorful Malloreddus made of eggless dough with beetroot, spinach or turmeric

@marcin4funphotos
@szpytmamateusz @chefjadach @tako.gastro
@fotofoodie
@gastrohouse1 @finedineeurope

This image is a tribute to the hands behind every great ingredient. I wanted to capture the quiet beauty of tradition by focusing not only on the freshly made pasta, but also on the person carrying it, celebrating the connection between food, people and the stories passed down through generations.

I am truly honored to receive recognition from the Foodelia International Food Photography Awards for this image created with @skillet_kl. After noticing the beautiful golden-hour light streaming through the restaurant window, I set out to recreate that same warmth and direction using artificial lighting. Captured at the precise moment the sauce cascades onto the salmon, this image reflects the balance of light, timing, and culinary artistry. My sincere thanks to Foodelia for this recognition and to @skillet_kl for the opportunity and trust to create this work. 🙏✨

Delicious Honey and Lemon Madeleines with a dusting of icing sugar. Using a large softbox from behind deepens the shadows and gives an impression of morning light.

Round strawberry jelly cake on a black plate with a removed slice on a smaller plate, garnished with mint and whole strawberries, jasmine flowers and red drinks on blue surface

Chocolate fondant

Details

Work done for the Friendship Sushi restaurant in Lisbon, Portugal

Vegan Pasta

Spring gave us 'lemons' this year, and I'm making the most out of them :)

"Sakura Pickle Jelly"

A long‑established pickle maker with a history of about 120 years carefully handpicks each cherry blossom and lovingly brines it for six months.
These salted sakura blossoms are then soaked in a special original‑recipe syrup, where each flower is gently opened by hand to bloom beautifully inside the jelly.

Sliced Black Angus with sautéed chard and Cannonau demi-glace.
Photographed with Chef Stefano Pozzi in the kitchen of La Tavernetta Restaurant, overlooking Tavolara island in northeastern Sardinia.
Lit with a single flash, powerful enough to completely overpower the ambient light.

@latavernettaristorante
@xxstee88

Part of my ongoing vegetable flatlay collection 🥦🥬✨
Exploring the beauty of everyday produce through simple compositions, natural textures, and moody green or dark-toned backgrounds. This cauliflower flatlay celebrates organic shapes, earthy tones, and the quiet elegance found in fresh ingredients before they become a meal. Each frame in this series will be designed to highlight the artistry of vegetables in their raw, natural form.

Crispy bacon, fresh lettuce, juicy tomatoes, and perfectly toasted bread—styled with a dinner vibe. Captured with strobe lighting to highlight every texture, color, and delicious detail of this classic BLT.

An early morning in the kitchen. Beautiful light and warm drink!

Green is my favourite colour, and I wanted to show how many different textures, shapes and shades can exist within a single colour. I also enjoy creating compositions that feel balanced.

This image was inspired by the idea of balance, both visual and emotional. By combining cheese, seasonal fruit and honey, I wanted to create a timeless still life that celebrates simplicity and the beauty of natural ingredients.

I am truly honored to receive recognition from the Foodelia International Food Photography Awards for this image captured at Merdeka Grill, Park Hyatt Kuala Lumpur. This photograph preserves a fleeting moment of culinary artistry, where dramatic light and precise timing come together to tell a story. My heartfelt thanks to Foodelia for this recognition and to @parkhyatt_kl for the opportunity and trust to create and showcase this work. 🙏✨

Honey is such a versatile ingredient, bringing natural sweetness, flavour and depth to dishes. I used these Honey drippers to showcase the oozy goodness.

Strawberry cheesecake with chocolate and vanilla layers, topped with fresh strawberries and clear jelly

Traditional Ukrainian borscht

Chinese Dumplings

This is a Japanese confection called “nerikiri”.
It is filled with sweet white bean paste, so it tastes very sweet and delicious.
I styled it with the image of a child playing hide-and-seek in the grass.

Clementines, a burst of sunshine in a small package.

I love creating compositions that feel as if they exist one second before gravity takes over. While preparing the scene, I noticed a single dandelion seed at home and immediately knew it was the missing detail. It brought lightness to the composition and balanced the sparkling cider, the glasses and that fleeting moment I wanted to capture.

Chocolate homemade multilayered crepe cake decorated with fresh strawberries and mint leaves.

Srem Breakfast

There's something special about working with dough. The way simple ingredients are mixed, shaped then baked, turning into something not only delicious but also beautiful. its almost magical!!

Ripe red strawberries with green leaves and stems filling an old metal tray, with more berries scattered around on the dark green tiled surface, highlighting natural abundance and harvesting