Melanie
Bauer
Raunheim
🇩🇪 Germany
With us
2 months
Winning photos
Nasu Dengaku, interpretation by German 1-star chef Julia Komp. Japanese dish with glazed eggplant & eggplant tartar, dashifond, ginger gel, veggies.
109th Collection
2rd place winning menue of chef of the year competition 2021 by Yann Bosshammer / restaurant Opus V **, Mannheim
Starter: Porcini mushrooms / lentils / dates
Main: Veal / leek / ravigote
Dessert: Walnut / plums / Dulcey Valrhona
