One Hundred and Fifth Collection
Observe the greatness of high speed captured with mastery!
As a photographer and creative mind, my fascination for capturing unique and unrepeatable moments with impeccable precision is reflected on every photo. A can of beer that falls creating an incredible splash manages to communicate all the freshness in a monochromatic environment that highlights the product. Every detail, from the composition all the way to the final tweaks are all meticulously designed by me to make sure that the final product has the high level of quality that characterize my works. My photographs transmit a sensation of freshness that invites one to delight in. Together we can make your product into an exceptional visual art masterpiece.
Canon R5
Godox Light
Musterd ice cream with a red cabbage gazpacho. Inspired by Heston Blumenthal. Made by Chef Hugo Private Dining.
Experiment the essence of visual communication through my creative vision!
As a photographer and creative mind, I mastered the art of creating images that capture and transmit the unique Identity of every product. Form its conception to the final tweaks, every step is meticulously planned and made by me. With a clear vision of the attributes that need to be highlighted, I design and touch up every scene in order for the product to shine in all its splendor. Not only do my images impress, they tell a story that turns each photograph in an unforgettable visual experience.
Let me transform your product in a masterpiece that speaks for itself!
Canon R5
Godox Light
Dry aged rib eye steak / butter/ garlic
Chef Ernest Jagodzinski
@ernest.jagodzinski.7
Poznan / Poland
Discover the art of creating amazing images with me! As a photographer and creative mind, I capture the essence of each product with an innovative and unique vision. In this photograph of a Stout Beer bottle, I highlight the most surprising element: the milk. I poured the milk on top of the bottle in order to create a circular splash effect in a black background to highlight the richness of the beer. Every detail is made to impress and attract, transforming a great looking bottle into a masterpiece that invites one to taste it.
Let yourself be enchanted by the visual magic and the impact of my designs!
Canon R5
Godox Light
Discover the magic of high-speed photography through my lens! With extreme precision, I capture and freeze the right moment in this photograph of a Samuel Adams Summer Ale beer. The monochromatic composition in vibrant yellow highlights the freshness and temptation of the product. The makeup I create transforms the scene into a true explosion of refreshment, recreating the cold dew and ice frost. The bottle shows its curved lines next to a glass from which dynamic splashes emanate, creating absolute movement, and achieving a disruptive image that irresistibly invites consumption. Feel the freshness and vitality of Samuel Adams Summer Ale with every glance!
Canon R5
Godox light
Discover the mastery behind my Karlsbrau beer photo! The precision of the perfect moment when we open a can of Karlsbrau lager, releasing a refreshing explosion of beer and foam. With an eye for detail, I manage to immortalize the essence of freshness and temptation in a single image. Celebrate with me the perfection of Karlsbrau in every bubble!
Canon R5
Godox Light
Nobody has ever felt sadness around desserts, especially around fudge chocolate brownies with warm chocolate syrup. Getting the opportunity to be around desserts brings me joy and I hope brings joy to others.
A meticulously crafted shot for a high-end restaurant, capturing a salad artfully shaped like a croissant. This unique presentation elevates the visual appeal of the dish, highlighting the restaurant's dedication to culinary artistry and innovative plating.
Dal pakwan is a classic Sindhi (a small region in India) breakfast which is not only filling, satisfying but super delicious. I presented this classic Sindhi delicacy into a chat. Dal Pakwan chat packs a punch in aroma, flavors as well as textures. Itβs packed with flavors from the crunchy pakwan topped with delicious dal, chutneys, onion, tomato and sev.
Did I succeed in tantalizing your tastebuds?!
Taking a break from work and experiencing new locations, food, and drinks always re-energize me.
During my last holiday, I got to learn about and appreciate whisky.
Visiting a distillery gave me the opportunity to taste and compare the distinct grains used in crafting this golden spirit. Each sip told a story, enhanced by the aging process and the barrels that nurtured the whisky.
Returning home, I had an idea for a test shoot using a whisky bottle I brought back. I paired the timeless elegance of a classic Waterford crystal glass with bold colors and dramatic lighting.
Succulent Half Shell Scallops with Anchovy butter, Camembert cheese, and a garnish of fresh dill created by the talented Head Chef, Andy J Park from the renowned Contentious Character Urban Winery, Canberra, Australia. @contentiouscharacter
Showcasing the fresh veggies of Boosifarm and the chef's offer in the organic restaurant photoshoot for Petry Bistro Targu-Mures, Romania
A bright orange Aperol Spritz in a glass. The play of light and shadows adds depth and enhances the refreshing vibe.
Drink created by the bartender at the Grand Hyatt SΓ£o Paulo.
Drink criado pelo barman do Grand Hyatt SΓ£o Paulo.
A photo captured for Roku Gin's collaboration with Rakh KL, celebrating the spring season. The image showcases exquisite cocktail, specially crafted using Roku Gin, embodying the fresh and vibrant spirit of the season. The artful presentation and vibrant colors highlight the elegance and innovation of this unique partnership.
Taking a break from work and experiencing new locations, food, and drinks always re-energize me.
During my last holiday, I got to learn about and appreciate whisky.
Visiting a distillery gave me the opportunity to taste and compare the distinct grains used in crafting this golden spirit. Each sip told a story, enhanced by the aging process and the barrels that nurtured the whisky.
Returning home, I had an idea for a test shoot using a whisky bottle I brought back. I paired the timeless elegance of a classic Waterford crystal glass with bold colors and dramatic lighting.
Exquisite dry-aged duck breast with barley, pumpkin jus, Witlof, and pickled Shimeji mushroom with a dill and parsley garnish. Created by talented Head Chef, Andy J Park from the renowned Contentious Character Urban Winery, Canberra, Australia. @contentiouscharacter
Minimalistic visual composition for these levitating sandwiches adorned with fresh rocket and eggs. Enhanced by complementary colors, studio lighting, and multiple exposures blended in post-production.
I lined up small lemon cakes and photographed them with hard light to make the shadows clear. I hope that you can feel the refreshing taste of the lemon cakes by arranging them at the same intervals as the yellow background!