One Hundred and Seventeenth Collection

Farmer's Breakfast served with signature tea set at Arteastiq Tea Lounge, Mandarin Gallery Singapore.

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Boyster mushroom/wild broccoli/baby carrots/pickled vegetables

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Seasonal Creation from La Trasiega restaurant (@latrasiega): A refined and modern plating showcasing textures, elegance, and balance. A visual tribute to seasonal cuisine and culinary creativity.

This vibrant overhead scene showcases beloved Malaysian dishes with thoughtfully chosen traditional props. The composition captures the abundance and warmth of a communal meal, emphasizing texture, color, and variety.

Présence at Canard

dish by chef Marcin Skrzeszewski - restaurant "Garden" in Kraków, Poland

I don't often eat mac and cheese, but when I do, it is always with sunny-side-up egg :) Have you tried it this way? It is delicious! The creamy, runny yolk pairs beautifully with the creamy cheese. Yum, yum, yum.

A slice of a home-baked cheesecake with a seemingly unintentional serving on a rustic chair. A sweet treat for someone special on a dreamy summer evening, framed with the directional lines of the chair seat and the wavy fabric of a matching color.

Una escena mínima y cuidada entre la acción del servicio y el arte del chef.
Luz controlada y una intención clara: capturar el momento en que la cocina se convierte en experiencia.

A dark, elegant bowl presents fresh oysters nestled on a bed of crushed ice, adorned with edible flowers and delicate greens. Wisps of vapor rise gently, adding a dramatic, ethereal touch. Each oyster glistens with vibrant orange roe and colorful toppings, making the dish as visually captivating as it is refined.

Forest - vegan proposition from @concordiahotel Zachełmie Poland. Cream of marinated chanterelles and smoked tofu.

@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

A spring composition from La Trasiega restaurant (@latrasiega): tender white asparagus from Navarra, carefully cooked to preserve its delicate flavor, served with a silky, dairy-free tigernut jus. A minimal yet vibrant celebration of seasonal ingredients.

The concept evokes the feeling of a traditional Malaysian style enhanced by the presence of classic props like a vintage radio and wooden elements.

Filipa 18 Restaurant in Kraków, Poland / chef Marcin Sołtys

This image is an ode to texture, showcasing the light that bounces off the random creases of the baked tomato, as well as the hard edge of the home-baked toast against the smooth ricotta cheese spread. The soft, warm natural light adds to the summer vibe of the image.

New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

The hard light forms bold shadows and highlights the cake’s textures, especially the velvety frosting and layered interior, making the dessert appear more dimensional and luxurious.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

Here preparation of baked octopus!

@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Homemade cake: cheesecake with cherry topping (simply delicious)
Served at one of the most delicious places in Giant mountains Poland - Alfredo
@alfredoszklarska
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global @kawkastudio

B52 shot , ingredients: Kahlua, Baileys, Cointreau. Born in fire at Na Skarpie - Hotel / Szklarska Poreba - Poland
@marcin4funphotos
@fotofoodie
@hotelnaskarpie
@nikon_pl @nikoneurope @nikonusa @godox_global

Summer delicious Swiss chard, kale, mashed potatoes, creme fraiche, guanciale, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

Summer delicious panna cotta, forest fruits, raspberry espuma at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global

New menu at Mövenpick Resort & Spa Karpacz - Poland
here sturgeon, salmon caviar, freshwater fish broth, dill olive oil and roasted seasonal vegetables!
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.

On the plate: Cream of young cabbage/broad beans/bacon/dill

@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa

Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.

On the plate: Pork cheeks / beetroot puree / beetroot casserole / beetroot / pepper sauce

@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa

Visiting the very talented chef Tomasz Czarnecki at Boreczna,- Poland a place with a unique atmosphere.

On the plate: Tomato tartare / avocado / roasted onion / chive oil

@marcin4funphotos @tomaszczarneckichef
@fotofoodie
@borczna
@nikon_pl @nikoneurope @nikonusa

New place in Poland and great taste of "Porn Star Martini" at Mövenpick Resort & Spa Karpacz - vodka, passion fruit puree, vanilla syrup, passoa liqueur, lemon juice, egg white!


@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

@stollar.eu

Vibrant smoothies for every mood, chilling poolside, and all the hints that summer is here for real. The enjoyment of getting lost in the moment of a lazy holiday, toes in the water, no plans - all in one frame, signalling to slow down a little and enjoy the sunshine.

Patio Vibes
Abel Brown Oyster Bar, Augusta, GA
@abelbrownaugusta
Chef/Owner Todd Schafer @schafer2105, Executive Chef Trevor Elliot @t_stooormz