One Hundred and Seventeenth Collection

A dark, elegant bowl presents fresh oysters nestled on a bed of crushed ice, adorned with edible flowers and delicate greens. Wisps of vapor rise gently, adding a dramatic, ethereal touch. Each oyster glistens with vibrant orange roe and colorful toppings, making the dish as visually captivating as it is refined.

A sip of France in Bogotá. Cocktails and croquettes, meant to be shared at Le Grand.

Amuses shot for restaurant Fine Fleur, Antwerp

Mix of different glasses with summer cherry and lavender cocktails. A summer evening with the aroma of a sun-warmed garden.

cheese flavoured bundt cake .

"NOC ŻIWY"

Restaurant @wyraj.warszawa

Forest - vegan proposition from @concordiahotel Zachełmie Poland. Cream of marinated chanterelles and smoked tofu.

@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global

Textures of pasta for the win.

A spring composition from La Trasiega restaurant (@latrasiega): tender white asparagus from Navarra, carefully cooked to preserve its delicate flavor, served with a silky, dairy-free tigernut jus. A minimal yet vibrant celebration of seasonal ingredients.

The concept evokes the feeling of a traditional Malaysian style enhanced by the presence of classic props like a vintage radio and wooden elements.

Crisp edges, creamy layers, and that extra drizzle for the camera.
This wasn’t just breakfast, it was a lighting study, a styling puzzle, and a whole lot of spoon to toast precision.

The colors of this cocktail captivated us, and we wanted to involve a little of the restaurant's decor to transport the viewer to the atmosphere of the place.

Filipa 18 Restaurant in Kraków, Poland / chef Marcin Sołtys

The fantastic mix of colors skillfully combined by the chef at Birretta Wine and Food, a renowned Roman restaurant famous for its gourmet burgers made with high-quality ingredients and its extensive selection of craft beers.

This image is an ode to texture, showcasing the light that bounces off the random creases of the baked tomato, as well as the hard edge of the home-baked toast against the smooth ricotta cheese spread. The soft, warm natural light adds to the summer vibe of the image.

Short story about comfort food and beauty in simplicity.

This exceptional dish was photographed in Poland, in a restaurant that was included in the Michelin Guide just a few months after its opening. @gustawrestauracja
kacper_sawon
@ivansvishchuk

This was a fun experiment that I had always dreamed of. I made my own chicken Chiashu for this and I really wanted to show even the flying drops of soup in the air. This is what would happen if you trip and accidentally hot a bowl of Ramen, I guess.

Porcelain tea set

Golden hours taste better with Aperol in hand and pizza on the table. An Italian afternoon, the Vitto way.

Gourmet escargots with herbs, delicious culinary scene. Advertising photo shoot of the local Ukrainian snail farm.

New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

The hard light forms bold shadows and highlights the cake’s textures, especially the velvety frosting and layered interior, making the dessert appear more dimensional and luxurious.

There’s something about slow sunlight, cosy corners, and pancakes stacked high that sets the tone for a calm but energetic day.

Whether it’s for a brand shoot or just breakfast at its best. This is the kind of mood we all want to wake up to.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

Here preparation of BBQ Korean octopus!

@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

What could be more exquisite than the scent of lavender? Of course, the taste of lavender syrup, which gives summer prosecco an exquisite taste.

Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.

Here Tuna / Ponzu / Wasabi / Wakame!

@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global

Homemade cake: cheesecake with cherry topping (simply delicious)
Served at one of the most delicious places in Giant mountains Poland - Alfredo
@alfredoszklarska
@marcin4funphotos
@fotofoodie @nikon_pl @nikoneurope @nikonusa @godox_global @kawkastudio

B52 shot , ingredients: Kahlua, Baileys, Cointreau. Born in fire at Na Skarpie - Hotel / Szklarska Poreba - Poland
@marcin4funphotos
@fotofoodie
@hotelnaskarpie
@nikon_pl @nikoneurope @nikonusa @godox_global

Summer delicious Swiss chard, kale, mashed potatoes, creme fraiche, guanciale, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global