Marcin

Kaźmieruk

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Soup: Clear chicken and duck consommé, young confit vegetables, crispy kataifi, and fresh herbs. Delicate, aromatic, with a distinct contrast of textures.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

These photos were taken in a unique location during a unique tasting dinner. Created by chef Szymon Chybiło and Radosław Kruczkowski.

Young rhubarb sorbet with pistachio meringue and crumbled bacon.

@lawendowy.chef
@Lawendowyraj.pilchowice
@fotofoodie
@marcin4funphotos

This photo was taken during a unique tasting dinner. Created by chef @Adrian Wijatyk.
Kartach with pulled wild boar neck, demi-glace with juniper served on a cream sauce, olive oil with wild garlic

@adrianwijatak
@fotofoodie
@marcin4funphotos
@nowaprowansja.eu

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Amuse bouche
POLISH CLASSIC BEEF TATAR / AMARANTUS / DIJON / FERMENTED MUSHROOMS
FOIE GRAS MOUSSE / CREAM / CONIAK JELLY / BEET GREEN
GOATS CHEESE MOUSSE, BLACK TRUFFLES, HAZELNUTS, LYOPHILIZED RASPBERRIES

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

Photo taken during the Gault & Millau Poland gala.
Menu prepared by chef Inderjit Manot from Warsaw Presidential Hotel.

in the photo: Appetizer
SMOKED EEL / ROSETTE / KOHLRABI / HORSERADISH TERRINE, YUZU, CORIANDER MOUSSE, BLACK GARLIC, ANTONIOUS CAVIOR

@inderjitmanota
@fotofoodie @gault.millau.poland @jacek_krawczykk
@godox_global @presidentialhotel @marcin4funphotos

New menu at Mövenpick Resort & Spa Karpacz - Poland
grilled romaine lettuce / sour cream / feta cheese / lime vinaigrette / linseed oil / roasted cashews
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio

Dish created by chef Adam Chrząstowski at Browar Warszawski
Goat cheese baked with pistachios and rose petals. Young spinach salad with figs.

@adamchrzastowski @browar_warszawski
@marcin4funphotos
@fotofoodie
@godox_global

Monoportion of vanilla mousse/raspberry jelly/Ferrero Rocher crispy. Created at Stonka Restaurant - Karpacz/ Poland.

@ariston_stonka.karpacz
@marcin4funphotos
@fotofoodie
@godox_global @anialubowinska

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Spring menu :
Savoy cabbage steak with roasted pepper mousse and Jerusalem artichoke chips, dill olive oil.
Corn-fed chicken, green beans with Parmesan crumbles, chicken jus.
Beef cheek, demi-glace, mashed potatoes, snow peas, nasturtium salad with lemon dressing.
Morels stuffed with black pudding, broad beans in butter emulsion, shallot husks.at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk

Ice cream with hot raspberries in heart of Great Mountains - Poland
@kamieniwino
@kyriadkarkonosze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope

Bahama mama light rum / dark rum / malibu / orange juice / grenadine @restauracjateatralna1 Michałowice - Poland

@marcin4funphotos
@fotofoodie

New menu at Mövenpick Resort & Spa Karpacz - Poland
Pierogi - pickled beetroot pierogi/ cheese from Kamienna Góra /mushroom chips/balsamic vinegar caviar/olive oil caviar/parsley oil
Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa

New menu by new chef @maciejmoranski at beautiful and delicious restaurant Horyzont Smaków @zlotyhoryzont. At the picture Bherring, parsley mayonnaise, potatoes with sour cream

@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Panko-crusted carrots, confit, vege mayonnaise with orange and curry, pickled cauliflower, carrot puree.

Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope

New winter menu at Mövenpick Resort & Spa Karpacz - Poland
Baked pear with vanilla and tonka, sour cream, salted caramel, rosemary crumble

Made by chef @andrzej_sawka

@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope

Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Chicken, blood sausage, pistachios, pickled beetroot jelly with chips and chili mayonnaise

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global

There is an amazing restaurant in small town in Poland called "Zielone Wzgórze" (Green Hill) and here theirs MUSHROOM SOUP - prepared with a vegetable and meat broth (beef, duck, chicken) with the addition of bay boletes stewed in butter and topped with cream. Served with fresh parsley and our double-ripened bread.

@zielone_wzgorze
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa

Dish created by chef Mateusz Szpytma during @tako.gastro workshop for chefs and restaurateurs
Slow-roasted beef with freeze-dried chives. Parsley cheesecake with parsley mayonnaise, carrot and pumpkin puree with ginger.

@marcin4funphotos
@szpytmamateusz
@fotofoodie
@miodmalinyzgorzelec #TakoGaleriaSmaku
@nikon_pl @nikoneurope @godox_global

Winter delicious gnocchi al ragù di cinghiale

Wild boar ragu/ gnocchi/ winter black truffle at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@kamil_bojarczuk @nikon_pl @nikoneurope @nikonusa @godox_global