Marcin
Kaźmieruk
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
36
Selected photos in 2024
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
The aim of this photo shoot was to produce picture that doesn't need any photoshop and can show black truffle from ground perspective. Many pictures were created during this co-op with @ilovepastajg I love Pasta restaurant in Jelenia Góra.
@miasto_jelenia_gora
@marcin4funphotos
@fotofoodie
Two versions of delicious Martini drinks for @restauracjasofa that not only serves one of the best drinks but also extraordinary burgers and Polish food in @miasto_jelenia_gora
@marcin4funphotos
@fotofoodie
Polish classic. Pork chop with potatoes at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
In the photo by a strongly lit fire, a delicious dish @restauracjateatralna1 Michałowice - Poland
Potato croquette with chestnuts / chive mayonnaise / herbs / Emilgrana cheese
@pawelkucharski_
@dominikałoża
@marcin4funphotos
@fotofoodie
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have Deer / ponzu / boletus / pickles
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have mushroom broth / buttermilk / mushroom pate / apple / tarragon
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have Sturgeon / sea fennel / boletus / roe
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have deer / Foie gras / hazelnut / smoked bacon
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl
Photo taken during a plating workshop with the outstanding chef Ernest Jagodziński. He showed how to use beautiful Fine Dine plates to present some of the dishes.
On the plate we have passion fruit / white chocolate / atsina cress
@marcin4funphotos
@chefstablebyernest
@ernest.jagodzinski.7
@finedineeurope
@gastrohouse1
@fotofoodie
@koppertcresspl
Photo taken during dinner with chefs. One of them was Mateusz Szpytma, a master of Polish cuisine in a modern version, who combines it with Italian and French cuisine. Nowadays you can try his cuisine at Palac Brunów / Poland
On the plate we have saddle of deer / black salsify / morels / carrot flan / pumpkin toffee / white poppy / various herbs and on the very top was a praline made of dogwood.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@restauracja_bergo
@hotel_bergo
@palacbrunow
Autumn delicious sepia pasta/crayfish necks/pumpkin/lobster bisque at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka
Aperol explosion of freshness at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
@aperolspritzofficial @aperol.italia
Freshly made drink at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
Autumn delicious cod, shrimp mayonnaise, smoked cottage cheese, baked potato at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@maciejmoranski
Classic drink with fragrance twist at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
New "Blue" manu variation of food at Blue Mountain hotel In Poland / Szklarska Poreba , one of the best places to come to with family. Place where children are taken care of as well as you and your taste buds.
@marcin4funphotos @fotofoodie
@blue_szklarska
Pastrami loaded sandwich at Tak Robimy restaurant in Opole - Poland.
@marcin4funphotos
@fotofoodie
@takrobimy
@miastoopole
One of the best burger places that I know and enjoy it each time when I am at Liberec / Czech Republic. "Chicago Bar & Grill"
@marcin4funphotos @fotofoodie
@visitliberec @regionliberec
@chicago_cz
Autumn delicious soup at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@andrzej_sawka
Autumn delicious pizza at Gusto Restaurant in Karpacz - Poland.
@marcin4funphotos
@fotofoodie
@thatpizzaiolo
@restauracja_gusto
@hotel_tremonti_karpacz
