Marcin
Kaźmieruk
Number One Food Photographer in 2025
🇵🇱 Poland
Wrocław (Poland)
250$ per hour | 4 hours minimum
116
Selected photos in 2025
36
Selected photos in 2024
Number One Food Photographer in 2025
TOP10 photographer in 2024
With us
2 years
Award trophies
As a culinary photographer I worked with many restaurants, food festivals, chefs and MasterChef's from many countries.
I won a scholarship from the best wedding photographers in the world TWO MANN STUDIOS, I was working for many years in the industry related to cultural and charitable events.
I worked with music, film and theater stars and I am the main photographer of one of the biggest electronic music festivals in Europe - Beats For Love Ostrava. Official photographer of Junior Eurovision 2019, Polish Song Festival OPOLE 2022.
As a photographer, I try to develop my workshop every day. At the moment, I work on the most advanced and best equipment of the Nikon brand, with which I had been associated for 12 years, thanks to which I belong to the Nikon professional service.
Winning photos
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
@finedineeurope
Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Gnocchi/ rutabaga puree/ smoked rutabaga/ sheep cheese/ lingonberry and lovage oil at Bergo Restaurant in Szklarska Poręba - Poland.
@marcin4funphotos
@fotofoodie
@restauracja_bergo
@hotel_bergo
@m.pilch1
@chef_jadach
@nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious pumpkin cream / chili / ginger / Jerusalem artichoke / bread chip / olive powder at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious spicy chocolate fondant/sea buckthorn mousse/cream ice cream at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious Suspended Burrata/smoked speck/chimichurri/pine nuts at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Guinea fowl /goose stomach/celery/chanterelles/
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Autumn delicious hokkaido pumpkin/ royal oyster mushroom/ provola cheese/ veggie demi glace at Gusto Restaurant in Karpacz - Poland made by chef Kamil Bojarczuk.
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@k4myqx @nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Adam Chrząstowski
Mini Venison Wellington with Manchego cheese and sun-dried tomatoes.
@adamchrzastowski
@marcin4funphotos
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
The Dark Side cocktail, a blend of dark rum with a hint of Malibu coconut liqueur and orange juice, finished with a small amount of Campari liqueur created by Sebastian Wojtyczka
@marcin4funphotos
@fotofoodie
@restauracja_gusto
@hotel_tremonti_karpacz
@nikon_pl @nikoneurope @nikonusa @godox_global
@sebqaa133
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here dumplings made from our own bread, red wine sauce, brown mushrooms, truffle, parmesan and truffle espuma!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
New autummenu at Mövenpick Resort & Spa Karpacz - Poland
here cabbage rolls with cod fillet, saffron bisque and black lentils!
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Delicious drink at Mövenpick Resort & Spa Karpacz - Poland
Prepared by @dawidburkiewicz_
Vodka, sea buckthorn puree, vanilla syrup, lemon juice, egg whites!
@marcin4funphotos
@fotofoodie
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels @kawkastudio
@nikon_pl @nikoneurope @nikonusa
New autumn menu at Mövenpick Resort & Spa Karpacz - Poland
here spinach and pickled pumpkin salad with caramelized nuts
Made by chef @andrzej_sawka
@marcin4funphotos
@fotofoodie @kawkastudio
@movenpickkarpacz @restauracja_polanka_karpacz
@movenpickhotels
@nikon_pl @nikoneurope @nikonusa
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan.
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Miroslaw Jadach.
Red tortellini stuffed with ricotta, spinach and parmesan with a buttery demi-glace
@marcin4funphotos
@chef_jadach
@fotofoodie
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Delicate goose with creamy celery, refreshing sorrel, and velvety velouté. A flavor that combines elegance with nature.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Puławy pig loin/ celery cheesecake/ demi-glace /potato popcorn.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
Dish created by chef Mateusz Szpytma
Parsley and pear cheesecake/wildflowers.
@marcin4funphotos
@szpytmamateusz
@fotofoodie
@palacbrunow
@nikon_pl @nikoneurope @nikonusa @godox_global
