Victoria

Kondysenko

Fresh blueberries can be a tricky ingredient to use well in a drink. Too little, and the delicate flavor is overpowered; too much, and you’ll be picking blueberry skin out of your teeth all night, if you can even get your drink through the strainer.
The Imperial Blueberry Fizz from The PDT Cocktail Book plays that balance just right, bringing out the best of a bushel of fresh-picked blueberries

Blueberry Kiwi Mojito
Any plans for the holiday weekend guys? Big parties? BBQ’s? Me? I’ll be relaxing at the beach, with one of my favorite cocktails in hand, today’s Blueberry Kiwi Mojito. Is there any better way?

The Pom Pomme, from Serious Eats drinks contributor Autumn Giles, is our new favorite cocktail to serve at autumn and winter gatherings. It’s beautiful, fragrant, and delicious. The unexpected bubbles from cider are a nice change of pace from the usual sparkling wine cocktails, and the slow burn of ginger along the sweetness of apple and pomegranate are a perfect accompaniment to food and festivities.

Persimmon my absolutely love. Colorful autumn, secrets, sweetness, tart, juicy. Crazy passion for life.
Persimmon fruit smoothie with cinnamon, anise stars and turmeric, old rustic style

The 212, from beverage consultants Aisha Sharpe and Willy Shine, is a wonderfully refreshing long drink that’s as easy to make as it is to sip. The 212 refers to the Manhattan area code, but also to the drink’s proportions. How easy is that? Sharpe and Shine call for Aperol, a nottoo-bitter aperitif, and it’s a good choice. It makes up a big share of the sweetness in this drink, and an uberbitter option like Campari would make this a hard drink for most folks to swallow.

Sparkling Blood Orange Cocktail
Cocktail of love and passion
Secrets behind glass with water drops. Filling and splash as relationship display

I'm from Ukraine
It's photoshoot is national color style.
It's photoshoot I created in between terrorussia air bombardments on my city by by regular russian army

Freshly baked rye handmade breads on old wooden table with linen napkin and apricot tree blossom branch. Dark rustic style. Photo styling of paintings by Flemish painters

Spritz Veneziano (Aperol Spritz Cocktail)
This classic Italian aperitif cocktail is the color of a sunset and capable of brightening any ordinary afternoon with its light and refreshing mix of sweet, crisp, and bitter.

Woman hand support fly glass of tasty cocktail with blood oranges and ice with splash, ingredients falling to glassful. Women hands is pouring juice from bottle to glassful, ingredients falling

Blackberry Spritz
It`s my last shot before the war. Early the next morning we woke up to the explosions of russian missiles and bombs.

New look at a tasty brew cold coffee. Advertising project.
Used equipment:
Canon EOS R5
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Pink Lychee Cocktail is Perfect cocktail for beginning the new day
Used equipment:
Canon EOS R5
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Copper mug filled with Green Apple Irish Mule cocktail. Holiday drink of Saint Patrick's Day.
Used equipment:
Canon EOS R5
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Pear Elderflower Cocktail
Winter pears is absolutely love. Colorful autumn in the winter time, sweetness, tartness, juicy... Crazy passion for life.

New look at a traditional Pina Colada cocktail. Advertising project.
* * *
Used equipment:
Canon EOS R5
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Persimmon my absolutely love. Colorful autumn, secrets, sweetness, tart, juicy... Crazy passion of life.
Persimmon Ginger Gin Fizz cocktail
* * *
Used equipment:
Canon EOS R
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Cocktail of raspberry, lime and rosemary flavor. Advertising project.
Used equipment:
Canon EOS R
Canon RF 100mm F2.8L Macro IS USM
Speedlite 430EX II
Godox V860II

Sophistication of taste and warmth of the summer sun in an elegant glass. This photo was created during search for the best composition for my new cocktail, which combines the taste of pink gin with strawberries.

Grapefruit rosemary thyme fresh summer drink. How best to convey the freshness of a grapefruit drink? Undoubtedly, finding the perfect burst.