Well, I may not be the best chef (probably the worst) but I love food. It's always a pleasure to shoot for chefs or companies and create something special with light and placement.
I am still learning and love to get in contact with other creatives.
Place in Germany
Schwarz Exklusiv UG
Rosé fried veal-tafelspitz, BBQ-Jus, sautéed vegetables, smoked mashed potatoes and nut butter foam - plated on finest Dibbern porcelain and all captured in this beautiful picture.
This „live“-picture was taken during a menu at the Chef‘s Table of @1805_by_catering_am_brill in the famous „Schützengesellschaft am Brill“ in Wuppertal (Chef Fabian Timmer), a well-known business-club.
The guests sit just across the serving counter in the kitchen - so the can experience how all the dishes are prepared right in front of them.