2 awards

Emily Miller

 Tucson (United States)

I am the food photographer and content creator behind my blog, Resplendent Kitchen. I started my blog in early 2019 to share my creative passions for cooking plant-based food and food photography. Through my recipes and food photography, I hope to inspire people to cook delicious and nourishing plant-based meals in their kitchen!

I shoot food in natural light or artificial light. I have a fully equipped studio with professional lighting for food and product photography. My style leans towards minimalistic. I love to play with light and shadow and bring out the natural beauty inherent in fresh ingredients.

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  • 13

    Place in United States

1 month 11 days with us
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Collection 56

These two servings of chocolate peanut butter mousse are topped with cocoa nibs for additional interest and texture. This vegan version of chocolate mousse is based in tofu.

Collection 56

This vegan version is a refreshing take on Dalgona coffee. To make this, I put ice cubes in the glass, added cognac and Grand Marnier, almond milk, and topped it with the coffee. For the frothy coffee, I mixed up hot water with espresso powder and coconut sugar for several minutes.

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