Liana Rucsanda

"Let the evening beGIN"

Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

A true friend reaches for your hand...and puts a glass of gin it.
Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for being my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

A little of me in gastronomy, a little of me in photography. I create what I feel and I feel what I offer. Creating means an important part of me. I am waiting for you to taste what I offer in the place where I work, the most beautiful place in the Algarve, Portugal. The Prime Beach Club is the place where I offer you flavors. I'm waiting for you.

Thank you that I am also part of the vision of excellence of the @foodelia team!
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!

The food is on point when it reaches the culinary point of your taste. There are no recipes and secrets. There is imagination and creativity, the two mandatory ingredients in a kitchen. Cook with joy and the food will be joy! For this month I have a delicious Tonka brownie revelation of taste with strawberry foam.

Thank you that I am also part of the vision of excellence of the @foodelia team!
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!

Desserts around the world. Taste of Italy, Tiramisu. A small piece learned in and from Sicilian gastronomy.

Thank you that I am also part of the vision of excellence of the @foodelia team!
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!

A true friend reaches for your hand...
...and puts a glass of gin it.

Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

I love gin. Every time I start a photo shoot of a type of gin, I think about how I could photograph it in such a way that it feels a little like the feeling it gives me when I sip it from my glass at night. This is the result of a story because each photo has a story that I look forward to showing you.

Thank you #foodelia team for this chance. It's an honor to be here.
Thank you @thepr1mebeachclub restaurant, Monte Gordo, Portugal for location and materials. Thank you for my assistant photographer and bartender @diogopinteus.
Thank you God that I can see the beauty of the world!

In the quiet of my house, I love to surround myself with the camera and the colors. In the end, I always enjoy every cocktail invented and the pixels that draw my retina in thousands of colors. For today, Campari with Blue Curacao Ice.

Thank you Foodelia Team for always showing me that there are colors we don't know yet. We create stories.
Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!

Tiramisu, the taste of Italy and one of my favorite desserts. For several years, apart from the passion I have for photography and especially for culinary photography, I have a passion for gastronomy. I love to create recipes, plates, and then import them into images. I think that the success of gastronomy and a good Chef is the creativity to create taste, texture, colors, plating, and then the image in which to unite all the elements. I love to give all these elements to all who are ready to receive my gift because from gift to gift it becomes heaven.

Thank you for my assistant photographer @valdrawfim and to God that I can see the beauty of the world!
Thank you @foodelia because you are the messengers of our gifts. I'm happy to be here.