Maria Angelica Garcia Fernandez

My First Vegan & Gluten-free Chocolate tart with a blend of nuts and Persian spices sprinkle over the chocolate. For this image looking for a minimalist style, I create my own backdrop to match the color palette of the ingredients.

This is the perfect dessert for summer. My version of Lactose-Free Panna cotta ( Italian for "cooked cream"), served with strawberry and raspberry coulis.

Looking for a healthy , easy breakfast/snack option for my nieces during the quarantine, I prepared these cups of fresh fruit, granola, and vegetable milk with chia seeds. Mostly all my photographs are a reflex of my family home cook.

Pavlova with a Middle Eastern touch ..!
The cream is totally vegan flavored with fresh dates. As fruits, I chose blackberries and citrus fruits to balance the sweetness of the meringue, which also has a pinch of cocoa powder to give it a slightly beige color.

For this Photo and recipe, I was inspirited on the Middle East ingredients and Arabic cuisine, Muhallebi, which is a milk pudding that has legendary origins dating to Persia. And this is my version with a twist "lactose-free".

Decided to inspire people to eat healthy and cook at home ...I prepared "Homemade crunchy Peanut Butter " It was the first time that I prepared this recipe at home for the family and I super satisfied with the result kid enjoy it and the beautiful photography that I have done.

Trying to go out of my comfort zone that is a moody style and challenge myself using the Golden spiral as a composition technique, I shoot a series of the image using bright complementary colors as the key feature to stand out the food and only a few props.