Maria Angelica Garcia Fernandez

Leaving my emotions flow and my inspiration be expressed with this monochromatic color palette. This is one of my family favorite desserts or snacks.

"Truffles for Sport athletes ", this is a healthy pre workout snack, delicious flavor and perfect to provide energy before or after training.

Quinoa and chickpea stuffed Bell Pepper, my last blog post as a healthy recipe idea for small gatherings during the upcoming and unusual holiday season.

Olive oil cake with Rosemary and oranges. It made part of my recent blog post for November- December on my food blog. Celestial beam photography and also a collaboration with an International Olive oil brand.

Part of the process shot to explain how to prepare "Gluten-Free Genoise" at home, all the sequence is already posted on my food blog " Celestial Beam LLC".

Undoubtedly the hero of the image is the peanut on the baking tray. The story behind this is that I love to do peanut butter at home, I love the smell of roasted peanuts in my kitchen. With this image, I wanted to show the beauty of the raw peanuts and highlight that homemade peanut butter in my house is basically peanut paste...no other additives or oils added. I chose the scene in a rustic minimalist style, with soft light, a little bit dark. Honestly my favorite.

Crunchy Chocolate Rice pop Bars...Homemade dessert, the combinations of texture made it attractive for taste and also visually with the contrast of colors and intense chocolate smell.

For this collection, I chose to shoot using a bright and Airy mood, minimalist props..trying to achieve a fresh look for summer. I used my new handmade textured background to shoot the Homemade popsicles, that by the way are a favorite dessert for so many as temperatures go high in summer.

My First Vegan & Gluten-free Chocolate tart with a blend of nuts and Persian spices sprinkle over the chocolate. For this image looking for a minimalist style, I create my own backdrop to match the color palette of the ingredients.

This is the perfect dessert for summer. My version of Lactose-Free Panna cotta ( Italian for "cooked cream"), served with strawberry and raspberry coulis.