Petra Schmidt

This is one of the famous buns made by The Duc NGO at the Restaurant KIM PAK in Berlin. This was taken for the Bookazin "ZU GAST" along with a portrait of The DUC NGO, who is the owner of more than 14 different restaurants in Germany.

This shot was done in Berlin for the BOOKAZIN "ZU GAST" the owner of the Restaurant is THE DUC NGO. He owns 14 different types of restaurants. 10 only in Berlin in a wide range from Street food to fine dining.

this was shot in Berlin in the Hotel The Phoenix. A fine-dining restaurant. the whole story was published in the Bookazin "Zu GAST.

Hugos Restaurant in Munich --This was a shot for the feature about the drinks of this Restaurant. It was published in the Bookazin "ZU GAST". We .were very happy to find such a blasting background. It was one of the stylish interiors.

LACHS! FARRO! FENCHEL! A dish from the famous chef from Bodensee from the Hotel Riva at Konstanz - Dirk Hoberg - this was taken for the Bookazin "ZuGast" in Munich at the ZUGORAMA. Dirk is a 2 Michelin cook. He always uses the best ingredients and surprises always with something "extra".

This picture was shot in Munich the ZUGORAMA. It is part of a feature about the chef DIRK HOBERG. It was taken with available light only to show the softness.

This shot was made in a tiny Viennese restaurant called STEWER - the dishes are photographed in the typical surrounding of this restaurant. So automatically you'll also go with the feeling of being there.

A vegetarian dish from the chef Mario Schneider from "the STEWER" in Vienna. Its photographed at the table in the guest room, to get all ready a feeling of being in the Restaurant´s vibes.