Hi I’m Chris, a food photographer and recipe developer from Quebec, Canada. My culinary creations are influenced by my Swiss upbringing in my Canadian home. Having been in various artistic fields over the years, food photography has really captured my soul bringing together the passion I have for cooking and my joy for the creative photographic process. From my recipe blog to working with clients, my passion lies in conveing the beauty of food through my lens. I believe that food, is not just mere sustenance, it serves as a universal language that unites us in shared moments of joy. It transports us to diverse culinary realms and comforts us with the familiarity of cherished flavors. As a food photographer, I strive to artfully capture the essence of culinary experiences, transforming moments of flavor and craftsmanship into visual masterpieces. Through the lens, I tell a story, harmonizing the delicate dance between ingredients and presentation, celebrating the artistry that unfolds on the plate. Through the use of minimalist styling, I strive to showcase the vibrant colors and textures of the food, inviting the viewer to indulge in the beauty and narrative woven into every culinary creation.
