Sascha Perrone

Sascha

Perrone

Düsseldorf

🇩🇪 Germany

Also serving:

Milano (Italy)

Minimum price/hours

125$ per hour | 4 hours minimum

2023

51

Selected photos in 2023

2022

34

Selected photos in 2022

2020

31

Selected photos in 2020

TOP5 photographer in 2023

TOP10 photographer in 2022

TOP10 photographer in 2020

Ranking

Grand Master of Photography

1st place in Germany

16th place in Italy

With us

4 years

Studio Name

Sascha Perrone

I'm a foodjunkie from Düsseldorf / Germany and founder of the Foodmagazine "EssBerichte".

Winning photos

A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany).

55th Collection

A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany).

55th Collection

A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany).

55th Collection

A creative dish with scallop - made by 2 Stars Michelin-Chef Tristan Brandt in the OPUS V restaurant at Mannheim Germany. What is special: The OPUS V restaurant is the only 2 star restaurant in a fashion house in Germany.

55th Collection

A creative greeting from the kitchen of chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant. You can see oysters and soft shell crab.

53rd Collection

A creative dish from the "Flora" menu by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.

53rd Collection

A creative dish by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.

53rd Collection

A creative dish by head chef Pierre Beckerling in the IUMA restaurant in Dortmund, which has the cool name "Blood Donation" and is dominated by beetroot.

53rd Collection

Ora King salmon with colorful beetroot, lamb's lettuce and walnut made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.

52nd Collection

A wonderful and modern interpretation of the classic bouillabaisse made by star chef Igor Yakushchenko in the restaurant Le Corange in Mannheim / Germany.

52nd Collection