Sascha
Perrone
🇩🇪 Germany
Milano (Italy)
125$ per hour | 4 hours minimum
51
Selected photos in 2023
34
Selected photos in 2022
31
Selected photos in 2020
TOP5 photographer in 2023
TOP10 photographer in 2022
TOP10 photographer in 2020
With us
4 years
Studio Name
Sascha Perrone
I'm a foodjunkie from Düsseldorf / Germany and founder of the Foodmagazine "EssBerichte".
Winning photos
A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany).
55th Collection
A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany).
55th Collection
A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany).
55th Collection
A creative dish with scallop - made by 2 Stars Michelin-Chef Tristan Brandt in the OPUS V restaurant at Mannheim Germany. What is special: The OPUS V restaurant is the only 2 star restaurant in a fashion house in Germany.
55th Collection
A creative greeting from the kitchen of chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant. You can see oysters and soft shell crab.
53rd Collection
A creative dish from the "Flora" menu by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.
53rd Collection
A creative dish by chef Nils Henkel, one of the best chefs in Germany, which has been awarded two stars by the Michelin Guide in the Schwarzenstein restaurant.
53rd Collection
