Alessandra

Miranda

Brazilian, from Rio de Janeiro, lived in USA for 9 yeas where she graduated in film production and Arts & Humanities. There, she met a portuguese chef, moved to Portugal, and now they have 3 children. In 2013, she opened a raw food restaurant called La Contessa - Carpaccio House, that now has 2 more franchises in Lisbon.
> I decided to study food photography and food styling because culinary is the only eatable art. Knowing that there is so much work and love put into the plate, the only way to keep this art forever, is to mix this incredidable world of gastronomy & photography.