Lukas Kirchgasser

This dessert shot was taken in summer 2015 at lake Wörther See in Carinthia/Austria. It was really hot weather and spontaneously I decided to use stones and a surfboard as underground for this delicious dessert.

One of the best desserts I ever had with chamomile, rosehip, fennel and rowan berry. I can tell you, it tasted excellent!

In May 2015 I did an interesting food project with great austrian chef Hubert Wallner. For every dish I used another underground to show the connection between the dish and nature.

I love beetroot and it's deep colour in photos. For a recent magazine shoot I was asked to create and photograph mouth-watering salads. Beetroots and blueberries nailed it!