Food photographer, Foodstylist and travel lover. Currently living in Lima, Peru, after living seven years in northern Spain.
I had a passion for good food since I was a kid. Since 2004 I opened my own photographic studio: Agoisfoto, dedicated to food and product photography.
Panes Regionales de Perú: Gourmand World Cuisine Award, Best Book of Breads in the World (2008)
Ayara: Mother Quinoa, by chef Flavio Solorzano (2013)
Bitute: Gastón Acurio and Javier Masias (2015)
Central (Editorial Phaidon): Virg