With more than three decades behind the lens, Rachel is a visual storyteller working across a wide variety of genres, including food, travel, fashion and editorial photography. Whether capturing the energy of fashion shoots, the elegance of luxury resorts, or the vibrant textures of gourmet food, Rachel’s work blends technical skill with a creative eye. A graduate of the prestigious Art Center College of Design in Pasadena, Rachel began her career mastering film photography before embracing the digital transition. This unique foundation gives her a deep understanding of both traditional and modern techniques, allowing her to seamlessly adapt to any studio or location project. Utilizing lighting, composition, and prop styling, she is able to combine all these elements together to create on-brand imagery. Rachel was the Director of Photography and a regular contributor for Wailea Magazine for more than ten years, helping to shape its visual identity. Her client list includes top brands like Four Seasons Resorts, Nordstrom, Eddie Bauer, SanMar & Tommy Bahama, and she is a corporate-approved photographer for ACCOR Hotels. Her editorial work has appeared in Conde Nast, Food & Wine, Seattle Homes and Lifestyles, Savvy360, Hawaii and Hana Hou Magazines, among many others. For Rachel, photography is about more than creating beautiful images — it’s about telling stories, building lasting connections, and collaborating with other professionals. Above all, she believes that “The joy is evident when you’re doing what you love; work becomes play. I am lucky to do what I LOVE - with amazingly talented teams.”
Food photographers in Washington
In the picturesque landscapes of Washington State, a talented cadre of food photographers skillfully captures the essence of the region's bountiful culinary offerings. From the fertile valleys of Yakima to the bustling food markets of Seattle, these photographers play a pivotal role in showcasing the diverse and delectable array of foods that the state has to offer.
Washington's food photographers are adept at highlighting the unique connection between the region's agriculture and its vibrant culinary scene. They often find inspiration in the local farmers' markets, where the seasonal abundance of fresh produce, artisanal cheeses, and handcrafted goods becomes the focal point of their lenses. Through their artistry, they convey the farm-to-table journey, emphasizing the importance of locally sourced ingredients in Washington's gastronomic landscape.
In the evergreen city of Seattle and beyond, these photographers turn their attention to the eclectic mix of eateries that define the state's culinary identity. From the innovative seafood dishes inspired by the Pacific Northwest's coastal bounty to the farmstead-inspired creations in the lush inland areas, each photograph tells a story of the region's diverse and dynamic food culture.
Washington's natural beauty provides a stunning backdrop for food photography, whether it's capturing an outdoor farm feast against the backdrop of Mount Rainier or showcasing a seafood spread with Puget Sound in the distance. The photographers skillfully blend the flavors of the food with the aesthetics of the surroundings, creating images that not only tantalize taste buds but also evoke a sense of place.
Social media has become a vital platform for these photographers to share their work, engaging with a community of food enthusiasts and promoting Washington State as a culinary destination. Their visually enticing images not only showcase the skill of local chefs but also celebrate the unique flavors that make Washington a gastronomic haven.
In collaboration with chefs, restaurateurs, and food stylists, these photographers contribute to the visual storytelling of Washington's culinary narrative. Through their lens, they invite viewers to savor the distinctive tastes and experiences that define the food culture of Washington State, making each photograph a delectable journey through the Evergreen State's diverse and delicious offerings.