Anita Sletten Hansen

Bergen (Norway)

I’m Anita, a 40-something wife and mother, as well as a self-taught cook, baker, editor and photographer.
“What’s Cooking Anita” is a place for me to share the food I love which is a diverse mix of food from every corner of the world. I began blogging in January 2016 as a way of sharing recipes with my family and friends. It is only a hobby as I am working full time as a mechanical engineer. Most of the afternoons and weekends are spent planning, preparing and cooking.

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