Catalin Cucu

As a food photographer going to shoot for a 1* @michelinguide restaurant is like a child going to Disneyland, I find it magic:))
Sometimes I don't sleep very well the night before!
Photographer: @bonjour_salzburg_photography

Fotoshootings for the new Carte at 1* Michelin @carpediemfinestfingerfood in Salzburg Austria
Two young talented chefs making magic dishes by using local farms fresh products from around @Salzburg area
@alexweitlaner
@hoflert

As a food photographer going to shoot for a 1* @michelinguide restaurant is like a child going to Disneyland, I find it magic:))
Sometimes I don't sleep very well the night before!

Photographer: @bonjour_salzburg_photography

Fotoshootings for the new Carte at 1* Michelin @carpediemfinestfingerfood in Salzburg Austria
Two young talented chefs making magic dishes by using local farms fresh products from around @Salzburg area
@alexweitlaner
@hoflert

Photographer: @bonjour_salzburg_photography

Fresh river trout with parsley potatoes and washed down with a 2009 Grüner Veltliner!
Trust me I know what I'm talking about!
If you are a good chef you have to be able to go back in time! Classical Austrian dishes.
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria
Restaurant: @gasthof_goldgasse_salzburg
Chef: @philippe_sommersperger

Photographer: @bonjour_salzburg_photography
For many people, Apple Strudel is just a good dessert, but here in Austria is much more than that, is a passion, culture, and lots of years of hard work in order to get a good one like this.
If you are a good chef you have to be able to go back in time! Classical Austrian dishes.
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria
Restaurant: @gasthof_goldgasse_salzburg
Chef: @philippe_sommersperger

Photographer: @bonjour_salzburg_photography

Cream cheese and Rhubarb
Tradition meets creativity!!
If you are a good chef you have to be able to go back in time!
This is the place where Austrian tradition is served at its best in a very cozy rustical restaurant in @salzburg Austria
Restaurant: @gasthof_goldgasse_salzburg
Chef: @philippe_sommersperger

On the Bone roasted Sea Bass with Tomatoes Compote and Taragon.

This is a Foto from my Book Project, Inspired from the emphty friedge chalange!
One day I only had tomato and some fresh fish in the friedge, I started to write down what could I do with this not starve:))
I came up with this idea.

Catalin Cucu.

Over roasted Porc with black beans ragu and lemon thyme

This was the meal that I prepared for and when my parents in law made us surprised visite.
It's amazing what I can create what I try to impress someone!

Catalin Cucu

I saw this beautiful plate in a shop and I bought it immediately! This was test shooting in my studio.
Photographer : Catalin Cucu
Studio: Bonjour Salzburg