Sascha Perrone
Düsseldorf (Germany)I'm a foodjunkie from Düsseldorf / Germany and founder of the Foodmagazine "EssBerichte".
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Place in Germany
Essberichte
- Winning photos
- Gallery
A creative dish with scallop - made by 2 Stars Michelin-Chef Tristan Brandt in the OPUS V restaurant at Mannheim Germany. What is special: The OPUS V restaurant is the only 2 star restaurant in a fashion house in Germany.
A creative dish with Langoustine Royal, poached oyster, apple vinaigrette from 1Star MICHELIN chef Felix Weber in the Hofstube Deimann restaurant (Schmallenberg, Germany).
A creative dish with wild duck, salsify, beetroot, mushrooms and chestnuts by Chef Patrick Michels at the Artiste restaurant in the Steigenbeger Parkhotel (Düsseldorf, Germany).
A creative dish called the potato field with potatoes, onions and herbs from 1 star MICHELIN chef Benjamin Kriegel in the FRITZ's FRAU FRANZI restaurant at THE FRITZ Hotel (Düsseldorf, Germany).
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Germany
8 among the best
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Germany
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Germany
5 among the best
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Germany
4 among the best
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Germany
16 among the best
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