Mark Bittman's Bouillabaisse recipe for The New York Times Food section @nytfood. For a soup base that will make this superb, @markbittman says seafood is the stock answer. Styled by @the_bojon_gourmet and @snixykitchen.

This peanut butter sandwich cookie is a smaller version of the gargantuan homemade Nutter Butters served at Bouchon Bakery, Thomas Keller's restaurant. Photographed for The New York Times Food section @nytfood, styled by @the_bojon_gourmet and @snixykitchen.

Cozy Cider recipe by Jacques Pepin photographed for the New York Times. Jacques Pepin's version of hot apple cider with bourbon or rum added as optional. Great for a winter day or the holidays. Styled by @the_bojon_gourmet and @snixykitchen.

Dusting of cocoa powder on Mississippi Mud Pie. Recipe photographed for the New York Times Cooking section @nytfood. It's a nice rich dessert for the chocolate lover. Styled by @the_bojon_gourmet and @snixykitchen.

Crepes Suzette recipe photographed for the New York Times Cooking section @nytfood. A delicious dessert immersed in sweet orangey syrup. Styled by @the_bojon_gourmet and @snixykitchen.

Spanish French Toast recipe photographed for the New York Times Cooking section @nytfood. Made with large, very thick slices of eggy bread, like brioche or challah, preferably stale. A delicious breakfast topped off with warmed maple syrup. Styled by @the_bojon_gourmet and @snixykitchen.

Bobby Flay’s Double-Chocolate Pancakes photographed for the New York Times @nytfood. This is a recipe from Bobby Flay’s “Brunch at Bobby’s” cookbook, released in 2015. This is perfect for the chocolate lover. It's pancakes with cocoa powder and finely chopped semisweet chocolate bits mixed in, topped with raspberries and drizzled with warm caramel sauce. Styled by @the_bojon_gourmet and @snixykitchen.

Chocolate Hazelnut Crepe Cake photographed for the New York Times @nytfood. This is a delicious cake made of hazelnut crepes stacked with chocolate cream between each layer, topped with whipped cream, hazelnuts and dust with cocoa. Styled by @the_bojon_gourmet and @snixykitchen.