3 awards

ChefJim Sullivan

 San Diego (United States)

I am a chef and professional food photographer/cinematographer based in San Diego, Ca.

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4 years 5 months 6 days with us
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Collection 21

Collection 21

Collection 3

I was cooking alongside Top Chef Chad White at the San Diego Bay Wine and Food Festival last November. We prepared fresh shucked smoked oysters w a Sinoloa sauce. I took the image using my Mamiya 645 medium format camera, film used was Ektar 120. I used film/analog camera rather than digital because I have a huge passion for film and I am starting to use it more for my food photography.

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