Photographing ice cream is one of the most challenging situations. It requires you to work fast. Really fast. One of the things that helped me was to prepare the composition in advance (more than working with other subjects). Have lots of ice Cream available for test shoots. And have lots of paper towels to clean the mess.

This photo was taken using natural light. The challenge with creams is always found a way to add some texture to the subject. Some layers of green leave did the trick.

Ahhhh the pouring shoot! Pouring things over my food is probably one of my top 3 I enjoy the most about food blogging and food photography. For pancakes, it is a must.

This Creamy Coconut Ginger Carrot Soup is Our way to fight the cold weather during fall and winter days. Plus it is so beautiful and photo-ready. Blended soups can be tricky to photograph. But they have a lot of potentials. Using garnish as a prop in a way I faced this shoot. A drizzle of coconut on top, with some nigella seeds and herbs, added the texture it needed.