Food photographers in Paris

  • 16 images selected 16 Sophie Loustau Paris (France) Also serving: Toulouse (France) Food Photographer since 2012, I lived all my different experiences with love and generosity. The world of the culinary came to me with its true products, its know-how and its catering trade. I work first and foremost with day light. My studio is as my own kitchen, a mixture of "home-made" and bought products. I photograph them as they are, gross, ready to have a rough time. Feel free to contact me (french and english speaking) Les saveurs de Sophie
    Food photographer Sophie Loustau (sophieloustau). Photo of 20 June
  • 11 images selected 11 Paula Soryano Paris (France) I am a creative food photographer working with eco-friendly brands in my studio in Paris, France. I am mostly drawn to minimalist and powerful captures, strong colors and bold shades and know to adapt my style to my clients needs. Besides photography, styling and retouching, my services include art direction, recipe creation, content creation. Born in Romania, I currently live in Paris for more than ten years. Paula Soryano Photography
    Food photographer Paula Soryano (paula.soryano). Photo of 28 June
  • 1 images selected 1 Franck Tremblay Fontainebleau (France) Also serving: Paris (France) Despite my reluctance to fit into molds (!) I present myself as a food photographer. Why? Because I deeply love the world of food photography. In fact, if I enjoy photographing dishes, I also enjoy making portraits and reports dedicated to those who, in one way or another, are at the origin of what we eat. These are women and men who cultivate the land, raise animals, work products... to obtain the best. Their environment, their state of mind, their experience, their know-how, their gestures... interest and impress me. I work both in the studio or on location for the realization of my shots, ensuring the styling, and in a totally complementary way, in reportage everywhere in France or in Europe, as close as possible to industrialists, producers, craftsmen, restaurant owners, farmers, distributors, traders, local markets. You will have understood, for me, culinary art has no meaning unless it is realistic and human. Franck TREMBLAY
    Food photographer Franck Tremblay (tremblayfranck). Photo of 20 April