Food Photographer since 2012, I lived all my different experiences with love and generosity. The world of the culinary came to me with its true products, its know-how and its catering trade. I work first and foremost with day light. My studio is as my own kitchen, a mixture of "home-made" and bought products. I photograph them as they are, gross, ready to have a rough time. Feel free to contact me (french and english speaking)
