Preparation of a dish from "Republique" Chef Walter Manzke Westholme Australian New York Strip for the "Road to Lyon" supporting Culinary Team USA, sponsored by Mentor BKB - held at Melisse Restaurant in Santa Monica California - Chef Josiah Citrin.
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@Wmanzke
@melisserestaurant
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#roadtolyon

Personal work, I had some beautiful Asian Black Garlic and before cooking with them, I decided to take my new Nikon Z7 for a spin. Used Alien Bees, Nikon Z7 and 50 mm lens. Set lights through block glass to give an uneven pattern on the backside of granite.

Personal work, bought these fresh berries at a farmers market and had to photograph them.
Used a Nikon D850 with a 50mm lens and two Buff Alien Bees, one for back lighting with a blue gel and snoot. The other with a soft box.

Photo shoot for two-star Michelin Chef Josiah Citrin was used in a promotional presentation of the new Openaire restaurant in Los Angeles. Coffee crusted dry aged NY strip loin, pickled onions, fresh oregano, and charcoal roasted shishito peppers.
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@jeffcouchfood

Photo shoot for two-star Michelin Chef Josiah Citrin was used in a promotional presentation of the new Openaire restaurant in Los Angeles. Quenelle of berry gelato, graham crust, fresh berries, mint and meringue.
@josiahcitrin
@jeffcouchfood

Copper river salmon with squash blossoms, dried mushrooms. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.
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@josiahcitrin

Open face crab salad sandwich topped with seasoned avocado slices. Promotional publication photo shoot for Chef Josiah Citrin and Line Hotel Los Angeles.
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@josiahcitrin

Photo shoot at Charcoal Venice, Salmon Creek Farms Ranch Pork Porterhouse, marinated and charred over charcoal.
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters.
@charcoalvenice
@chefjoejohnson
@josiahcitrin

Studio photo shoot at Jeffcouchfood Images in Chatsworth with Preferred Chef from Preferred Marketing Group.
Dry aged grass fed beef cooked in a Mibrasa oven.
@mibrasa
@preferredchef

Bites bar menu items from photo shoot at Charcoal Venice a Josiah Citirn restaurant. Skewers prepared over open charcoal fire .
Prepared by Chef Joe Johnson. Champion Chopped Grill Masters
@charcoalvenice
@chefjoejohnson
@josiahcitrin