2 awards
Jimena Agois Lima (Peru)

Food photographer, Foodstylist and travel lover. Currently living in Lima, Peru, after living seven years in northern Spain.
I had a passion for good food since I was a kid. Since 2004 I opened my own photographic studio: Agoisfoto, dedicated to food and product photography.



Books:

Panes Regionales de Perú: Gourmand World Cuisine Award, Best Book of Breads in the World (2008)

Ayara: Mother Quinoa, by chef Flavio Solorzano (2013)

Bitute: Gastón Acurio and Javier Masias (2015)

Central (Editorial Phaidon): Virg

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2 years 3 months 7 days with us
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