6 awards
Sophie Loustau Paris (France)

I start Food Photography in 2012, an opportunity urges me to participate in a cookbook. I lived this experience as love at the first sight. The world of the culinary came to me with its true products, its know-how and its catering trade.
I work first and foremost with the natural light. My studio is as my own kitchen, a mixture of "home-made" and bought products. I photograph them as they are, gross, ready to have a rough time.

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    Place in France

2 years 11 months 22 days with us
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