Sophie

Loustau

A precious olive oil with delicate and inimitable taste, produced since 1865 by Vassilakis Estate, in the respect of tradition, in Crete. Photographed outdoors, in full sun, a game of reflection to give an impression of grandeur to this good product.

"The fine bubbles". Sparkling drink from Perrier. An inspiration with cold colors to push the idea of refreshment.
Shooting in daylight.

A raspberry cake, a creation by pastry chef Cyril Huet.
My interpretation :
"This cake is a missed date, it is this time that we no longer take, it's greed and its excesses.
This cake is also sweetness, moments of sharing, family and friends that we miss".
(Natural Light used for this session).

This photo comes from a shooting carried out for a parisian restaurant that wants to highlight a product of their suppliers, to use it on social networks. The shooting took place outside. To be consumed in moderation.

"Beets me" : During confinement at home, cravings for culinary creation, cravings for renewal... So I dreamed in my kitchen of a dish based on beets, lentils, carrots and nuts. The dream came true and it was delicious. I use the day light ingredients for this photography.

Strawberries, grapes, blackberries, fruit skewers prepared by french Chef-Traiteur Jérôme Roux, on a private birthday.
Day Light.

A Catalan inspiration from a french chef @LaurentAudiot. Cold white bean soup with shrimp and candied tomatoes. This photo was made for a publication in the book "A pleine dents".

Baked apples with pomegranate seeds, honey, and thyme. A recipe that my mother prepared for us when we were children - A reproduced memory that I wanted to photograph that day - At home with daylight for a delicious moment of sharing.

This is a personal work on a quiet Sunday breakfast with my son - Natural light on a jar of jam and an apple slipper - Big taste for a cozy moment.

One morning... The idea for a colored breakfast full of vitamins.
The mix of organic yogurt with fresh red fruits and nuts.
Colors are everywhere... On the table, the bowl and in the bowl.
Visual is as important as taste in food photography, don't you think?
I use daylight as usual

I took this picture after a trip to Lisbon.
Those are local patisseries "Pastéis de Nata" from the Coffee Shop "Manteigaria".
Photo made outdoors with morning light.

This is a personal work.
A friend’s garden vegetables and fruits.
Organic, good... a better way to appreciate the taste!
Photograph in the natural light.

This photo is a personal work showing fresh figs... from my garden.Use seasonal fruits is always a satisfaction. Photograph the raw product allows then to make live your own imagination... How would you love to eat them?

This vegetable plate was created by a french Chef, Jérôme Roux, with whom I worked.
Classic, colored, bio... An interpretation of the simple salad for a fresh and cool appetizer...

This vegetable plate was created by a french Chef, Jérôme Roux, with whom I worked.
Classic, colored, bio... An interpretation of the simple salad for a fresh and cool appetizer...

I made this photo for a french Chef, Laurent Audiot. We worked together on a book. Shortbread cookie in the buckwheat ans apples in Chouchen.

This photo is an order of a pastry cook to celebrate Christmas. His speciality is to present raspberry "back to front" on his tarts. I thought that a semi -close up was necessary without adding anything all around. Just focus on the raspberry.

This photo is a part of a series called "The black tart" made for a French pastry cook. Taken on the top, it is a small wink humor to the Pacman. A greedy Pacman!