Ariel
Rozenbaum
🇺🇸 The United States
San Francisco (The United States)
With us
3 years
Studio Name
Milkshake Creative
Starting out in video, I found my interest in food photography. With COVID-19 lockdowns in place, I found myself with nothing to shoot but food. Taking the variation that comes from any shoot and combining it with my passion for outdoor sports and movement, I most enjoy throwing food around and making it “float”. I guess mom didn’t quite instill the “don’t play with your food” creed hard enough!
Winning photos
I just wanted to produce a better photo than the ones available on the website. I saw them and thought, "c'mon, you can see the softboxes on that!"
86th CollectionI happy with the process on this one: I used a solid gold card for the liquid glow but blended it with a glittery gold card to add texture and give the impression of the background coming through for a more natural look.
86th CollectionThis print was a wedding gift for some good friends; she likes bagels and cream cheese, and he loves ketchup. 8 photo composite.
84th CollectionTaking inspiration from cosmetics photography–specifically nail polish drips–I attempted this style with one of my favorite snacks as the "Snacks" title page for my cookbook, "Eat Like Ariel".
80th CollectionThanks to @aduadus and @javiferagu for helping me with the splashes so I could stay dry and @d00dlebugg9 for joining my slogging editing sessions.
77th CollectionUsing this textured plastic from @tapplastics I was hoping to create the sense of gloopy syrup as the background for this oh so gloopy syrup!
77th CollectionThanks to @aduadus, @juliatomacheski, and @organize_edesign for ice cream, milkshake, and Kahlua wrangling. Shot for National Coffee Milkshake Day.
76th CollectionMy first composite with a stock splash shot. Other than the splash, the tin itself is a 4 or 5 photo composite to use different reflections and highlights.
75th CollectionI bought this bottle for the shape and the color. I liked the large punt and how it looked through the thick glass, and the contrast of the golden whiskey, and white and blue label. I tried to complement the colors with a similar background: shining two gelled lights (orange and blue) through a textured piece of plastic. I'm happy with it, though next time I'll try adding some black card to give the glass some shape since it almost disappears into the background.
73rd CollectionThis past August 25th, National Banana Split Day, I managed to obtain a special kind of banana. They aren't available at just any grocery store and are more often than not found in your photo manipulation program of choice.
72nd CollectionThis was a collaboration between me (the photographer), my mami Andrea (the ceramist, @andrea.pottery) and Martin Hoellrigl of @capitolagardenfeast (the chef). This was one of my favorite shots of the collab; everything fell into place so well it almost feels like all I did was press the shutter!
71st CollectionI bought this bottle on a whim because I likes the shape of the label and the embossed accent. I tried to highlight them both in this photo. Originally I wanted a classic circular glow behind the bottle, but due to limited lights, I got this happy accident line: the top scrim casting a sharp line on the background quickly softening as it gets farther from the light.
71st CollectionThis was a spec shoot for LifeAid, throwing cans into a shallow black tub with water. Their marketing was mostly bright and white and I wanted to see about providing a different look that was still desireable and refreshing.
70th CollectionI was apprehensive about this shot but I guess I shouldn't have been worried; at the end of the day, I always knew it Woodwork. Anyway, the great part about shooting drinks is that if it turns out, you drink to celebrate; and if it doesn't, you drink to forget.
69th CollectionThis was shot for the first day, Rosh Hashanah, of the Jewish new year (2020); traditionally celebrated with a honey-dipped apple to usher in sweetness in the new year–especially on such a bitter year. But fear not, my Jewish sisters and brothers, for I have found a divine pre-honeyed apple! A Rosh Hashanah miracle! Chag Sameach!
68th CollectionNot my first burger drop composite, but the first I'm really happy with and that doesn't look like a jellyfish! Ingredient wrangling by @aduadus.
67th CollectionWhen you make empanadas, you make a lot. So many, that for the next few days, any time you need a snack (and any time you don't) you swing by the fridge for an empanada break. This empanada was provided by @fondafelix.sc.
66th CollectionOn my first solo, I'm-an-adult trip internationally, I went to Munich's legendary Oktoberfest. While the liter steins are a bit much for me, being wimpy and all, I settled for a half-liter stein from the Englisher Gardens–though it often gets topped off more than once!
65th CollectionTo (poorly) paraphrase Cardi B: This is certified sweet // seven days a week. Wet and gloopy // make that non-composite shot weak!
This is a multi-shot composite, putting the right side drips, three flying nuts shots, center drips, the handle, the handle drip, and some other gloops all together can be one of the most frustrating and satisfying processes. Overall, I am most happy about my masking since not all sections were over a uniform background. Can you guess where I cut the background?