Food photographer based japan.
I take photographs because I believe that my mission is to connect people to each other, and to connect the past to the future.
Hydrangea is in full bloom in Japan now.
I took a picture of a sweet named "Ajisai(Hydrangea)".
"Ajisai" is a rusk made from dried pound cake.
Image of enjoying summer.92nd Collection
Temari sushi is a dish that a small piece of various ingredients, such as vegetables, egg, or fish fillets is colorfully put on a bite-size vinegared rice ball.
Temari sushi can enjoy various tastes and appearances depending on the arrangement. It is a very artistic dish that is easy to make.