🇬🇧 The United Kingdom
Dumfries (The United Kingdom)
17 awards left until the Master of Photography
1st place in The United Kingdom
Laura (Lolli) is based in Dumfries & Galloway, South West Scotland. An award winning photographic artist specialising in food, creatively bringing an artists’ eye to the styling of every image. Lolli enjoys making food pop!
Lunch is served. A simple salad with mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.91st Collection
A bright and airy photoshoot of ingredients for a delicious lunch. Mackerel, smoked bacon, salad leaves, mustard, honey and sea salt, drizzled with award winning luxury Extra Virgin Olive Oil by Morocco Gold.91st Collection
Textures of Rhubarb and Custard with White Chocolate and Pistachio.
Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff (pub)
Chicken Boudin and Consommé, Mushrooms and Tarragon. Amazing culinary delights presented by the award-winning chef team at The Globe Inn 1610, Dumfries, Scotland. Robert Burns' favourite Howff (pub)90th Collection
The bright colours and fascinating textures of Octopus with Olives and Pine Nuts, drizzled with a good measure of Morocco Gold Extra Virgin Olive Oil, so delicious and healthy. Perfect for a summer alfresco supper.90th Collection
One for all the cheese lovers… a product photoshoot of the ‘Perfect for Cheese’ range by Galloway Lodge, Scotland.
This photograph was part of a series of images of 5 products. I wanted the mood of the lighting, together with carefully chosen props to feel like a rustic farm-shop.
Pan Seared Skye Sea Scallop, with Heirloom Tomato Consommé, Garden Herbs and Olive Oil
Photoshoot of a delicious dish presented by Chef Tony Pierce at Knockinaam Lodge, Portpatrick, Scotland.
A fun Photoshoot for Stacy Hannah Chocolates at The LOFT Studio. Milk Collection, including Zestpresso with coffee, lemon and hazelnut. Incredible Artisan Chocolates.87th Collection
Photoshoot for Dark Sky Spirits. Gooseberry Whisky Liqueur. Strangely delicious. Made simply from farm-fresh gooseberries, blended Scotch whisky and British sugar. Lovingly hand-made in small batches in Scotland. Perfect as an aperitif or in a cocktail. It's refreshingly delicious with sparkling water.87th Collection
Photoshoot for Stacy Hannah Chocolates. Dark Collection, including flavours such as Gin Bramble with lemon & blackberry featuring Dark Art Distillery's Sky Garden Gin.87th Collection
Photoshoot for Stacy Hannah Chocolates. Halen Mon Smoked Sea Salt Caramels. Outstanding artisan chocolates. Beautiful to look at and utterly delicious.87th Collection
I created this macaron set up for a recent branding photoshoot where I wanted to show a few different, behind the scenes - work in progress sets in my studio.
The original plan was to use window light, but this final image was shot with artificial lights due to the quickly darkening afternoons here in Scotland.
Delicious egg, potato and onion tortilla cooked gently in olive oil and served on cheery plates that POP! Photoshoot for Morocco Gold, award-winning luxury extra virgin olive oil.85th Collection
Anchovy canapés all in a row. Small, salty, silvery fishy bite size snacks photographed at The LOFT Photography Studio in Dumfries, Scotland85th Collection
Choosing colours from the Sturia Caviar branding, creates a bold aesthetic for this delicate canapé. Collaboration with Scottish chef, Fraser Cameron. Sturia caviar blini, creme fraiche and petals.84th Collection
Sturia caviar branding includes colours that absolutely POP! I chose two of the complementary colours to create a bold flatlay. Collaboration with Scottish chef, Fraser Cameron. Canape: Sturia caviar, creme fraiche, tagete and fennel crown.84th Collection
Honoured to invite Scottish chef, Fraser Cameron to collaborate at my photography studio with Sturia caviar. Sturia caviar blini, creme fraiche and petals. On the spoon, creme fraiche, dill oil and fennel crown.84th Collection
An elegant serving of canapés and an inspiring collaboration at The LOFT Photography Studio, Dumfries, with award winning Scottish chef, Fraser Cameron.84th Collection
Watercress Custard served in an Eggshell sitting on a decorative bed of Puy Lentils. A beautifully minimal and striking dish photographed without any other props or possible distractions.83rd Collection
Incredible dish of Salt-Aged Duck, Beetroots and Plums. It’s such a joy to photograph food for The Globe Inn 1610. The creations presented by the Chefs are amazing!83rd Collection