With more than three decades behind the lens, Rachel is a visual storyteller working across a wide variety of genres, including food, travel, fashion and editorial photography. Whether capturing the energy of fashion shoots, the elegance of luxury resorts, or the vibrant textures of gourmet food, Rachel’s work blends technical skill with a creative eye. A graduate of the prestigious Art Center College of Design in Pasadena, Rachel began her career mastering film photography before embracing the digital transition. This unique foundation gives her a deep understanding of both traditional and modern techniques, allowing her to seamlessly adapt to any studio or location project. Utilizing lighting, composition, and prop styling, she is able to combine all these elements together to create on-brand imagery. Rachel was the Director of Photography and a regular contributor for Wailea Magazine for more than ten years, helping to shape its visual identity. Her client list includes top brands like Four Seasons Resorts, Nordstrom, Eddie Bauer, SanMar & Tommy Bahama, and she is a corporate-approved photographer for ACCOR Hotels. Her editorial work has appeared in Conde Nast, Food & Wine, Seattle Homes and Lifestyles, Savvy360, Hawaii and Hana Hou Magazines, among many others. For Rachel, photography is about more than creating beautiful images — it’s about telling stories, building lasting connections, and collaborating with other professionals. Above all, she believes that “The joy is evident when you’re doing what you love; work becomes play. I am lucky to do what I LOVE - with amazingly talented teams.”
Food photographers in Honolulu, Hawaii
In Honolulu, where vibrant culture meets stunning landscapes, food photography is not just a profession but a form of artistry that captures the essence of the island's culinary scene. With an abundance of fresh seafood, tropical fruits, and fusion cuisine, Honolulu provides a rich palette for food photographers to showcase their skills.
These photographers skillfully blend the natural beauty of the islands with the tantalizing colors and textures of Hawaiian cuisine. From traditional dishes like poke and laulau to contemporary creations inspired by local ingredients, they have mastered the art of making food look as appealing as it tastes.
One of the challenges these photographers face is capturing the essence of dishes that are often enjoyed outdoors, against the backdrop of stunning beaches or lush mountains. They must navigate changing light conditions and natural elements to ensure that each shot tells a story of Hawaii's culinary delights.
Beyond just photographing food, these artists also play a crucial role in promoting local restaurants and eateries. Through their captivating images, they entice both locals and tourists alike to explore the diverse culinary landscape of Honolulu, supporting small businesses and celebrating the island's food culture.
In addition to their technical skills behind the camera, food photographers in Honolulu also possess a deep appreciation for the cultural significance of the dishes they capture. They understand that food is not just sustenance but a reflection of the island's history, traditions, and diverse influences, and they strive to convey this through their work.
In a city where food is a central aspect of daily life, these photographers are more than just documentarians – they are storytellers, weaving narratives of flavor, culture, and community through their lens. Through their passion and creativity, they continue to elevate Honolulu's culinary scene, enticing food lovers from around the world to embark on a visual journey of taste and tradition.