Delicious gluten-free red velvet cake. It can be your birthday cake. I replaced some of the sugar with tagatose.
Body: Fuji x-t3
Lens: Fujinon 16-55 mm

Delicious, fresh toast with ricotta, feta, broad beans, and asparagus sprinkled with parsley oil
Body: Fuji x-t3
Lens: Fujinon 16-55 mm

Delicious pineapple, pecans and currants gluten-free nut loaf cake sweetened with tagatose
Body: Fuji x-t3
Lens: Fujinon 16-55 mm

Self-made hot chocolate with marshmallows it's the best for winter evenings
Camera: Fuji X-T3
Lens: Fujinon 16-55 F3.2
Natural light.

Pumpkin soup - autumn is the best time for warming soups, like this one with pumpkin.
Camera: Fuji X-T3
Lens: Fujinon 16-55 F2.8

Oats muffins with apple and hazelnut sweetened with honey and tagatose
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Shot using natural light.

Applepie with russet apples that are best about apple pies.
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 640, 37.6 mm, 1/17 s, f/5.6
Shot using natural light.

Mushroom tart with goats cheese. Autumn - the best time for mushrooms
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 250, 32.1 mm, 1/7 s, f/4.5
Shot using natural light.

Spelled bread on rye sourdough
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 3200, 37.6mm, 1/60s, f/3.2
Shot using natural light.

Silken tofu chocolate mousse with cocoa beans
Camera: Fuji X-T3
Lens: Fujinon 16-55 mm
Settings: ISO 200, 31.1 mm, f/5.0, 1/9 sec, tripod