Chocolate, Raspberry & Coconut Cake
The delicious flavor combination for this cake was created by my 5-year-old son! Beautifully soft layers of chocolate and coconut cake are sandwiched with a lush coconut cream cheese frosting and sweet-tart raspberry jam. The cake is completed with fresh raspberries on top.

Feta Phyllo Rolls with Zatar & Honey

So simple yet so full of gorgeous flavours, crisp phyllo is filled with feta, zatar and parsley and baked till gorgeously golden and then drizzled with honey and a sprinkling of zatar.

Mint Tea

Beautiful gunpowder green tea is infused with refreshing mint for a perfect finish to a meal. Often referred to as Maghrebi Mint Tea it is a well known Moroccan tradition that is commonly found throughout the Arab world.

Lapsi (Sweet Dalia / Cracked Wheat or Bulgur Halwa)

This is a very special dessert for me as it's one of the few recipes I have from my Nanima (maternal gran). Moreish nutty grains are sweetened with beautiful jaggery and have a hint of cardamom and fennel and bursts of coconut, pistachios, and almonds. A traditionally Gujarati dessert that is so quick and easy to make and just so addictively delicious.

Chocolate & Peanut Butter Cupcakes - Rich, moist and fudgy chocolate cupcake with a mini Reese’s cup baked into the center and topped off with a smooth, luxurious and velvety peanut butter frosting.

A Burmese specialty, which is also a Northern Thai street dish, Khow Soi, consists of tender, rich meat or chicken curry on a bed of noodles drenched in a delicately spiced creamy coconut sauce served with an elaborate array of different contrasting garnishes.