Edward Trzeciakiewicz

Chef Ireneusz Koniuszek in Ryn Castle in a heart of Masuria / North Poland.
Dinner ( main dish )for The Poland Best 100 Restaurants 2022

Hela Kłobucka - MasterChef Junior 2022
Picture was taken druing photosesion for coulinary book.
Pleace: Chefs Tabele by Ernest Jagodziński / Poznań

Master Alon Than / Alon Omakase / Warsaw / Poland:
Omakase sushi neta case (neta is box with nigiri toppings)
Yellowtail
Sea bass
Kinmedai
Mowi Scottish salmon
Atlantic mackerel
Perylla
Japanese ginger
Marinated salmon roe
marinated trout roe

Master Alon Than / Alon Omakase / Warsaw / Poland:
Oysters with yuzu sauce, perilla blossoms, grated radish and marinated salmon roe

Interpretation of Polish sour cucumber soup - mackerel glazed with Polish teriyaki, fresh and sour cucumbers extraction, mustard seeds, dill and chive oil.
Michelin starred Chef - Andrea Camastra, in his new Restaurant „Nuta” / Warsaw.

Breast of duck with beetroot textures, ginger sour cream, Sicilian orange gel and liver and onion extraction.
Michelin starred Chef - Andrea Camastra, in his new Restaurant „Nuta” / Warsaw.

Chef Dariusz Malik / Restaurant "Przystanek Zatoka" / Poland
Mushromm soup with rosemary noodles ,root vegetables a herb oil.

Chef Dariusz Malik / Restaurant "Przystanek Zatoka" / Poland
Cheese croquettes salad with figs,beetrot,blackberrys and lemon dressing .

Chef Dariusz Malik / Restaurant "Przystanek Zatoka" / Poland
Wild boar neck with potato gnocchi,mushrooms, celery puree and rosemary demi glace.

Domenico Stile Michelin Starred Chef in Enoteca La Torre - Rome / Italy.
And The dish:
Passion fruit mousse with caramelized pumpkin seeds. cocoa cookie sandwich with pumpkin and turmeric ice cream.