4 awards

Guto Souza

 Curitiba (Brazil)

Fotógrafo profissional de alimentos, Guto Souza atua na área desde 2012 e já fotografou para centenas de restaurantes e empresas em Curitiba e região – incluindo McDonald’s, Madero, Lindt, Nestlé, Alegra, 10 Pastéis, Jeronimo, Germer, entre outros. Também já fotografou pratos de renomados chefs paranaenses, como Manu Buffara, Lênin Palhano, Igor Marquesini, Fábio Mattos, Délio Canabrava e Joy Perine.
Seu trabalho é caracterizado pelos apuros técnico e estético. Já foi premiado e participou de exposições fotográficas no Brasil e em Portugal.

Pós-graduado em Poéticas Visuais pela EMBAP, graduado em Publicidade pela UFPR, formado em Fotografia Artística pela Escola Portfólio e Chef Gourmet pelo Centro Europeu.

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Achievements
  • 2

    Place in Brazil

3 months 19 days with us
  • Winning photos
  • Gallery
Collection 79

This photo was made for a famous brand of hazelnut cream.
It has three light sources, and it was challenging to control the shadows and reflections, specially considering that there were three people around the scene.
The delicacies in the basket are a traditional brazilian food, called cheese bread.

Collection 78

Collection 77

This photograph was taken in a restaurant that serves molecular food.
Right when the chef was going to add some molecular sauce on his molecular taco.

Collection 76

My city, Curitiba, in southern Brazil, has a strong Italian influence. On Sundays, families traditionally go to Italian restaurants to have a meal like this one. Huge lines are formed in front of the restaurants to feast on these delicious dishes!
This photo was taken for Carlo Ristorante.

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