Mojca Klepec
Novo Mesto (Slovenia)My food photography journey started with our farm. I was sharing food recipes and as I shot the food those photos really didn’t do the justice to the taste of the food.
So I started studying and observing and shooting and buying props and shooting some more. After three years of doing food photography my photo was in finals of Pink Lady Food Photography Award.
Food photography is my passion. It is my creative outlet. It makes my heart skip a beat. It all started with the farm and now food photography serves me as a great excuse to bake and make a lot of delicious food that I can take pictures of and share them online.
I like the fact that I can create my scene from the scratch according to the client’s or my vision. I think about the emotions I want to awake in the viewer, about the mood I want to create with props and with creative use of light.
Recently I am fully booked with my client projects.
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Place in Slovenia
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This is a true story. Premium Parson Gin is inspired by the real Parson Russel terrier dog named Gin that spends most of his time in the popular rooftop bar managed by his owner. The dog Gin knows hundreds of cocktail recipes by heart as he witnessed them all. Cosy Parson Gin is the premium gin with a hint of orange, apple and cinnamon that turns any moment into a cosy one. Parson Cosy swears by comfort, softness and delight.
This is a true story. Premium Parson Gin is inspired by the real Parson Russel terrier dog named Gin that spends most of his time in the popular rooftop bar managed by his owner. The dog Gin knows hundreds of cocktail recipes by heart as he witnessed them all. Parson Grapy is the world’s first premium gin from the aromatic Styrian grapes Jurka.
