Oliver Hopf

4 delicious variations of the Neapolitan pizza. The pizza has a great crispy batter, the edge has risen perfectly and is full of air pockets. A few toasted spots are part of it! The mozzarella is nicely melted and combines with the tomato sauce.

Baked cauliflower with brown butter. The recipe is from a chef in Sweden. The dark mood, the rustic wood and the cauliflower as a light in the picture go well with this. It's a winter dish.