8 awards

Pieter D'Hoop

 Brugge (Belgium)

I’m Pieter D’Hoop, culinary photographer and food lover.
I don’t like the word food photographer because for me there is more to photograph than just food on the plate. Capturing the atmosphere, the products, the people, from chef to dishwasher.

I like to focus more on small details, and isolate them from their surroundings.

I'm an ambassador for fujifilm and nanlite. But I work with different techniques to light up my pictures.

I always work in the restaurant and make the pictures next to the chef.

2 awards left until the next level
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Achievements
  • 1

    Place in Belgium

9 months 9 days with us
  • Winning photos
  • Gallery
Collection 67

Collection 66

Rare flowers (flores paras) from the Spanish 3 michelin starred chef Quique Dacosta. Shot on a white background to make all the colors pop. Shot with the fujifilm GFX50S and GF120mm F4.

Collection 66

Oyster shot for restaurant Alma In Oisterwijk in The Netherlands. I used daylight the fujifilm GFX100 and the GF120mm F4 lens. Iso 400 /120mm/F4/1/1000sec/handheld.

Collection 65

Picture from restaurant Willem Hiele in Koksijde (Belgium). Light sponge with wild strawberries and rhubarb consommé. Shot with the fujifilm GFX50S and the GF120mm

Collection 65

This picture I made in restaurant La Cime in Osaka (Japan). Chef Yusuke Takada has a strong French Background and creates dishes while keeping in touch with his roots.

Collection 64

Picture from 't Zilte in Antwerp. Three michelin starred restaurant from chef Viki Geunes. Made with the Fujifilm GFX50S and GF120mm.

Collection 64

Shot for the book Seafire from Willem Hiele in Belgium. The restaurant is in 2021 awarded with a michelin star. The picture is
made with the fujifilm GFX50S and GF120mm.

Collection 63

Oyster, celery, mustard flowers, frozen "pakt" flavors. Created by two michelin starred chef Nick Bril from restaurant The Jane in Antwerp (Belgium).
Close to the restaurant they have some roof gardens where they grow a lot of different herbs and flowers that are used in the dishes. Those roof gardens are called "Pakt".

Image made with the fujifilm GFX100 and GF120mm F4 lens. I've used daylight and had some last sunrays just before the sunset. So I've had to be quick to make sure everything turned out perfect.

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