My name is Antonio Prochilo and I am a food photographer based in Turin, Italy. My photographic research on food is mostly minimal.
Place in Italy
AproFood
The simplicity of a vegetable ingredient, a green olive, at the service of a cocktail known all over the world: the Dry Martini.
Anything can happen in an imaginary world. Unaware of the danger, the little mackerel acrobat plays with two durum wheat flour paccheri.