Reef Fakhoury

I saw a recipe for a light version of hollandaise made from yoghurt, tumric and horseradish and had to try it with poached eggs and smoked salmon. It came out delicious and totally guilt free.

Back home, my favorite restaurant that makes a great steak served with chimichurri on the side. I was missing home the day I shot this, and craving that delicious and perfectly cooked dish and so I tried to replicate it in my kitchen. I shot it the way I like to eat it; slathered in chimichurri and bursting with flavor!

I am obsessed with Nigella Lawson and this seafood bake is one of her recipes. I had prepared this dish for a dinner party I was hosting and when it came out of the oven, I was so pleased with how it looked. I found the colors so appealing. Luckily it was during the summer time, and I had sufficient natural light beaming through my window even though it was 7pm! I thought it was a great example of a photograph that lets the produce speak for itself.