Renzo Procaccio

Make this shot was a lot of fun, I was photographing dishes and pasta all day in a pasta factory, almost at the end they decided to take some photos of raw products and as soon as I saw these linguine, I told myself that I had to take a macro shot of them.

This dish was created by @cheffvieira for the new menu of Mía Bar, I have photographed many times for Jorge and his team, and this time he wanted the photos to be more minimalist and let the dish speak for itself.

Clams au gratin with white sauce, scented with Trä-Kál, anise, buttery cheese and toasted garlic.
Chef Luis Aurelio Garay. Restaurant 1756

I took this photo for a restaurant that closed after the social explosion that happened here in Chile.
It is a nice memory of a place that had potential, but circumstances led to its closure.

This photo marks a before and after, it was taken in 2020 shortly after the quarantine was relaxed in Santiago de Chile and the first restaurant I attended in the spring, to take this photo I used a steamer while my assistant held the camera.

The restaurant is called @eltemplosushi on instagram you will find it