Sharon Cosgrove

I had some gorgeous artisan raspberry jam leftover from a shoot for a local business. I had this image in my head but had never made peanut butter bars before. To my astonishment they didn't fall apart upon cutting them (tip - use a really hot knife and slice from chilled). I used natural light for this shot, something I'm not overly comfortable with. I'm a control freak and prefer strobes. I love how the light catches the jam and the simplicity of the colour palette. They were a delight to eat afterward too.

These strawberries looked so beautifully ripe and red in the shop, I just couldn't resist buying them! I knew I wanted to place just one on it's side with the rest stem down/bottoms to really emphasise the colour and texture of the fruit. I used one light, bare bulb diffused through a large scrim for a nice flat and natural looking light. I added a vignette in post with a little boost to saturation, curves and a bit of high pass.

During the Coronavirus pandemic, I put out an offer to local businesses that were struggling and needed photography of their products to sell online during the lockdown. This was one of the businesses that got in touch and I was delighted to help. They make all their hummus by hand in small batches with no nasty additives or preservatives. I had hummus with everything that week! I wanted to keep this short simple so I used one light positioned low creating shadows in the ripples and swirls of the hummus.

I wanted to create a morning light effect for this shot of croissants with a warm glow and the feeling of a bright day. A little natural lens flare plus a boost during the edit helped I think.

This shot was taken as part of a series of shots for a butcher's shop near my hometown. They wanted to emphasise the tools used for traditional butchery including the butchers steel and the block on which the meat rests. The meat of course is the real star. I was very happy with how the images turned out as it was shot on location in a very, very cold refrigeration unit with stone floors and little comfort!

Every summer the continental market comes to town and I can't resist a rally around it with my camera. Every year there's always something different to see. This salami piled high ready for purchase instantly caught my eye. I love how uniform they are but that there are a few missing off the right-hand side, indicating some lucky punters have already bagged theirs for dinner later.

Vanilla confetti cupcakes all lined up like little soldiers ready for action! I love to shoot anything cake-related, it's my happy place. Plus there's always a few leftovers needing to be eaten at the end of the shoot. A single light, camera right gave the right amount of highlight and shadow to define the texture in the bun and the ripples in the frosting.

A creamy, silky smooth cocktail with a kick - this white Russian inspired drink has been given a makeover by adding Irish Cream liquor and coffee liquor with a little dusting of cinnamon. It's hard to stop at just one!

Pink meringue kisses drizzled with luxurious chocolate sauce. This was shot for a local charity that is against human trafficking. All proceeds of their hot chocolate and chocolate sales go towards prevention and helping victims.

This shortbread Christmas wreath didn't take as long to assemble as you might think, the hardest part was the getting the bow to look bow like! I love seasonal baking and Christmas lends itself so well to food photography with all the color, glitter and sparkle. I had a few casualties in making the shortbread as it was very crumbly and buttery which is awesome for the tastebuds but involves more breakages (they didn't go to waste!). I chose a green background as nothing says Christmas like green and red together and the pop of buttery yellow from the shortbread helps the wreath sit front and center.