Food Photographer since 2012 and I lived all my different experiences with love and generosity. The world of the culinary came to me with its true products, its know-how and its catering trade.
I work first and foremost with the natural light. My studio is as my own kitchen, a mixture of "home-made" and bought products. I photograph them as they are, gross, ready to have a rough time.
Place in France
Les saveurs de Sophie
A raspberry cake, a creation by pastry chef Cyril Huet.
My interpretation :
"This cake is a missed date, it is this time that we no longer take, it's greed and its excesses.
This cake is also sweetness, moments of sharing, family and friends that we miss".
(Natural Light used for this session).
This photo comes from a shooting carried out for a parisian restaurant that wants to highlight a product of their suppliers, to use it on social networks. The shooting took place outside. To be consumed in moderation.
"Beets me" : During confinement at home, cravings for culinary creation, cravings for renewal... So I dreamed in my kitchen of a dish based on beets, lentils, carrots and nuts. The dream came true and it was delicious. I use the day light ingredients for this photography.
Strawberries, grapes, blackberries, fruit skewers prepared by french Chef-Traiteur Jérôme Roux, on a private birthday.
Day Light.
A Catalan inspiration from a french chef @LaurentAudiot. Cold white bean soup with shrimp and candied tomatoes. This photo was made for a publication in the book "A pleine dents".
Baked apples with pomegranate seeds, honey, and thyme. A recipe that my mother prepared for us when we were children - A reproduced memory that I wanted to photograph that day - At home with daylight for a delicious moment of sharing.
This is a personal work on a quiet Sunday breakfast with my son - Natural light on a jar of jam and an apple slipper - Big taste for a cozy moment.
One morning... The idea for a colored breakfast full of vitamins.
The mix of organic yogurt with fresh red fruits and nuts.
Colors are everywhere... On the table, the bowl and in the bowl.
Visual is as important as taste in food photography, don't you think?
I use daylight as usual
I took this picture after a trip to Lisbon.
Those are local patisseries "Pastéis de Nata" from the Coffee Shop "Manteigaria".
Photo made outdoors with morning light.
This is a personal work.
A friend’s garden vegetables and fruits.
Organic, good... a better way to appreciate the taste!
Photograph in the natural light.