A Catalan inspiration from a french chef @LaurentAudiot. Cold white bean soup with shrimp and candied tomatoes. This photo was made for a publication in the book "A pleine dents".

Baked apples with pomegranate seeds, honey, and thyme. A recipe that my mother prepared for us when we were children - A reproduced memory that I wanted to photograph that day - At home with daylight for a delicious moment of sharing.

This is a personal work on a quiet Sunday breakfast with my son - Natural light on a jar of jam and an apple slipper - Big taste for a cozy moment.

One morning... The idea for a colored breakfast full of vitamins.
The mix of organic yogurt with fresh red fruits and nuts.
Colors are everywhere... On the table, the bowl and in the bowl.
Visual is as important as taste in food photography, don't you think?
I use daylight as usual

I took this picture after a trip to Lisbon.
Those are local patisseries "Pastéis de Nata" from the Coffee Shop "Manteigaria".
Photo made outdoors with morning light.

This is a personal work.
A friend’s garden vegetables and fruits.
Organic, good... a better way to appreciate the taste!
Photograph in the natural light.

This photo is a personal work showing fresh figs... from my garden.Use seasonal fruits is always a satisfaction. Photograph the raw product allows then to make live your own imagination... How would you love to eat them?

This vegetable plate was created by a french Chef, Jérôme Roux, with whom I worked.
Classic, colored, bio... An interpretation of the simple salad for a fresh and cool appetizer...

This vegetable plate was created by a french Chef, Jérôme Roux, with whom I worked.
Classic, colored, bio... An interpretation of the simple salad for a fresh and cool appetizer...

I made this photo for a french Chef, Laurent Audiot. We worked together on a book. Shortbread cookie in the buckwheat ans apples in Chouchen.