It's the fascination of amazing tableware, stunning looking food and light which inspires me over and over again. Thanks @madeinjapanuk and @yauatchasoho

My other passion aside from food photography is baking. Testing @nytcooking Rosemary, Olive Oil, and Orange Cake, shot in daylight on @sofiaceramics beautiful blue plates

French Japanese fusion dessert in square design - le canelé en Japonais. Thanks, @omotesando.koffee . Shot in daylight on a slate by @madeinjapanuk

A culinary highlight of our spring pastry tour through Paris. The classic and exquisite Fraisier from @stohrer at sunset.
Très Magnifique!

Roasted Pumpkin Velouté, Torched Pumpkin, Seeds, Sesame Oil, Crunchy Sage. It was so much fun working with the talented chef @mattefrg at @salut.restaurant

This stunning dish was shot just a week ago for @Bauhausrestaurant in Vancouver, Canada. It's the third course of Executive chef @davidamueller 's tasting menu - Seared Scallops, Qualicum bay scallop, green asparagus juice, ribbons and spears, sea buckthorn gel and raw berries, sea asparagus and bacon foam.
I'm so happy this dish won. Thanks, @foodelia and the amazing team at Bauhaus!

It is an old traditional recipe from my mum of a special plum cake with streusel and almonds on top which I made and shot last autumn when I visited Germany.

Whenever time allows, baking is another passion of mine. Fig tart with mascarpone, pistachios and a raspberry honey glaze. Shot in daylight at home.