Eulalia

Twarog

Seafood Cocktail with Miso
Totanis / Sepia / Calamari

This photograph was taken during an exclusive cooking course, capturing the culinary artistry of Nico and Jörg Sackmann.

Father and son, Nico and Jörg Sackmann, are a dynamic fine-dining duo. Their passion for gastronomy drives them to craft dishes that surprise and delight, blending regional roots with modern techniques.

Jörg Sackmann’s decades of classical expertise meet Nico Sackmann’s fresh impulses, modern approach, and global inspirations. Their balance of tradition and innovation defines their cuisine.

For them, cooking is more than a craft—it’s an art that brings people together and creates memories. Their inspiration comes from the Black Forest, their travels, and constant culinary dialogue. Their cookbook, SACKMANN: Unser Kochbuch, presents 248 exceptional recipes reflecting their philosophy.
Herzliche Grüße
Eulalia Twaróg